help - yogurt in Yogourmet for 40 hours!

[Guest guest]

I completely forgot about my yogurt. I always fill the Yogourmet with hot water

when I start heating the milk, so that it's closer to the right temp. when I put

the container in. Can this yogurt be used for anything, or do I need to toss

it?

Thanks,

Sara

[Guest guest]

> I have seen that after 36 hours, the bacteria start to die off, so

> you would lose the benefit of that. It is probably still OK for

> being lactose free. I did this once and it was really tart and sour-

Hey, some of us love tart to the max.

Don't toss it - that's a waste of good yogurt - see if you like it and

if not, use it for cooking.

Anyway, if it is too tart, add fruit or honey or use it in smoothies.

Mara

[Guest guest]

> I have seen that after 36 hours, the bacteria start to die off, so

> you would lose the benefit of that. It is probably still OK for

> being lactose free. I did this once and it was really tart and sour-

Hey, some of us love tart to the max.

Don't toss it - that's a waste of good yogurt - see if you like it and

if not, use it for cooking.

Anyway, if it is too tart, add fruit or honey or use it in smoothies.

Mara

[Guest guest]

Thanks everyone for your help! I think I can handle the tartness - I just

didn't want to toss a whole half gallon of yogurt. I'll drip it and see if it

will work mixed with strawberries and bananas.

Sara

>

>

> The SCD™ Knowledge Base

> Yoghurt FAQ

> 4. What happens if I leave it in too long?

> Up to 29 hours is fine, but after 30 hours, it starts to kill the good

> bacteria. After 36 hours, it will not last as long in the refrigerator.

>

[Guest guest]

Thanks everyone for your help! I think I can handle the tartness - I just

didn't want to toss a whole half gallon of yogurt. I'll drip it and see if it

will work mixed with strawberries and bananas.

Sara

>

>

> The SCD™ Knowledge Base

> Yoghurt FAQ

> 4. What happens if I leave it in too long?

> Up to 29 hours is fine, but after 30 hours, it starts to kill the good

> bacteria. After 36 hours, it will not last as long in the refrigerator.

>