help - yogurt in Yogourmet for 40 hours!

[Guest guest]

I completely forgot about my yogurt. I always fill the Yogourmet with hot water

when I start heating the milk, so that it's closer to the right temp. when I put

the container in. Can this yogurt be used for anything, or do I need to toss

it?

Thanks,

Sara

[Guest guest]

I have seen that after 36 hours, the bacteria start to die off, so you would

lose the benefit of that. It is probably still OK for being lactose free. I did

this once and it was really tart and sour- so I tossed it as I would not want to

eat it anyway. It may be OK for cooking since the high temp would kill off the

bacteria anyway, but you may just hate the taste!

PJ

>

> I completely forgot about my yogurt. I always fill the Yogourmet with hot

water when I start heating the milk, so that it's closer to the right temp. when

I put the container in. Can this yogurt be used for anything, or do I need to

toss it?

>

> Thanks,

> Sara

>

[Guest guest]

I have seen that after 36 hours, the bacteria start to die off, so you would

lose the benefit of that. It is probably still OK for being lactose free. I did

this once and it was really tart and sour- so I tossed it as I would not want to

eat it anyway. It may be OK for cooking since the high temp would kill off the

bacteria anyway, but you may just hate the taste!

PJ

>

> I completely forgot about my yogurt. I always fill the Yogourmet with hot

water when I start heating the milk, so that it's closer to the right temp. when

I put the container in. Can this yogurt be used for anything, or do I need to

toss it?

>

> Thanks,

> Sara

>

[Guest guest]

The SCD™ Knowledge Base

Yoghurt FAQ

4. What happens if I leave it in too long?Up to 29 hours is fine, but after 30 hours, it starts to kill the good bacteria. After 36 hours, it will not last as long in the refrigerator.

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[Guest guest]

The SCD™ Knowledge Base

Yoghurt FAQ

4. What happens if I leave it in too long?Up to 29 hours is fine, but after 30 hours, it starts to kill the good bacteria. After 36 hours, it will not last as long in the refrigerator.

____________________________________________________________

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