Re: rum (strawberry daiquiri)

[Guest guest]

My daiquiris were delicious! Unfortunately, I don't have quantities to list. I

just tasted my way through the process.

I used frozen strawberries, fresh lime juice, honey to taste, plenty of rum, and

a bit of water when needed. After a night in the freezer, it had the

consistency of sorbet and was fantastic.

Looking forward to playing around with this, perhaps adding rasberries, mangoes,

etc.

> > >I haven't used rum yet (just vodka). Is any

> > >white rum legal? I'm going to make some strawberry daiquiris with honey.

> >

> > White, or silver rum is fine. Gold or dark rum

> > may have caramel or other sugars added to it. (If

> > it was real rum, properly aged in oak barrels,

> > medium or dark rum would probably be legal, but we have no way to be sure.)

> >

> >

> > †" Marilyn

> > New Orleans, Louisiana, USA

> > Undiagnosed IBS since 1976, SCD since 2001

> > Darn Good SCD Cook

> > No Human Children

> > Shadow & Sunny Longhair Dachshund

> >

>