RE: beginner with questions about homemade foods

[Guest guest]

I have no intentions of eating it!! I'm way too chicken at this point. I will

probably give it away in holiday canned food drives or make it into a non SCD

pie for the rest of the family. I just find it odd that they can legally say

100% pure pumpkin if it is not 100%.

It is just recently that companies have been listing all the allergens or saying

" may contain.... " or " processed with.... " . to cover themselves. Perhaps this

trend will continue to them listing all ingredients one day..until then...we

cook

PJ

> >HOWEVER this was via email. I've used it and

> >didn't have any reaction but I'd been strictly

> >SCD for several years at that point and it's not

> >exactly a regular part of my diet. Anyway I just

> >thought I would share. Oh but....it's really

> >easy to just substitute the pumpkin with

> >butternut squash since that's really easy to

> >cook with and can be found year round in many

> >places, unlike pumpkin pie pumpkins.

>

> Right, and we need a physical letter.

>

> Also. " starch " and " sugar " are not part of the

> eight recognized major allergens, so therefore,

> they have no need to list them or worry about cross-contamination.

>

> You're absolutely right about butternut squash for year-round use.

>

>

> — Marilyn

> New Orleans, Louisiana, USA

> Undiagnosed IBS since 1976, SCD since 2001

> Darn Good SCD Cook

> No Human Children

> Shadow & Sunny Longhair Dachshund

>