Re: Re: Second generation Yogurt is a disaster!!!

[Guest guest]

Oh, I misunderstood, I thought you were trying to make goat yogurt by using cow yogurt starter and then using that as starter instead of just buying the goat yogurt from the store. Sorry.

Ann,

Living in Italy

Undiagnosed Crohn's since 1977 Diagnosed 15 years

Sacroiliitis 25 years

Rheumatoid arthritis 25 years

Pyoderma Gangronosum 2 years

SCD since July, 2008

Meds: None

To: BTVC-SCD Sent: Saturday, August 8, 2009 3:32:19 PMSubject: Re: Second generation Yogurt is a disaster!!!

That is what I am trying to do, but I think I used too little. Ann said to use 1/4 cup for every quart. I used 3 tablespoons for 2 quarts. >> Why don't you use goat yogurt as a starter? > > Ann, > Living in Italy> Undiagnosed Crohn's since 1977 Diagnosed 15 years> Sacroiliitis 25 years> Rheumatoid arthritis 25 years> Pyoderma Gangronosum 2 years> SCD since July, 2008> Meds: None> > > > > ____________ _________ _________ __> From: valeriec68 <valeriec68@ ...>> To: BTVC-SCD@yahoogroup

s.com> Sent: Friday, August 7, 2009 7:35:21 PM> Subject: Second generation Yogurt is a disaster!!!> > > Hi,> > I made second generation yogurt using goats milk. The first generation is made from goats milk and yogourmet starter. I put a few table spoons of first generation yogurt into the second generation yogurt before placing it in the yogurt maker. It really was still milk when I took it out this morning with a few clumpy areas. Did I put too little in? How much should I put in?> > Thanks,> Val> UC 2007 > Asacol 1600 mg> SCD 7 weeks tomorrow!>