Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 I'm scattered brained and I'm not even remodeling. If you didn't add the culture then it will be just be milk like when you put it in. I wouldn't use it for anything, just toss it if it's still milk. Katy ____________________________________________________________ Click for the latest fitness products and trends. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 > A couple of times I have forgotten to add the starter to my yogurt, > but quickly realized it and add it within the hour. > > I am remodeling my kitchen and preparing food on a card table, so I > can't remember if I added starter to my last batch of yogurt. > > Does anyone know what the yogurt would taste like if I didn't ? > would it even resemble yogurt or just be liquid ?. It wouldn't be yogurt - it would just be warmed and maybe spoiled milk. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 > A couple of times I have forgotten to add the starter to my yogurt, > but quickly realized it and add it within the hour. > > I am remodeling my kitchen and preparing food on a card table, so I > can't remember if I added starter to my last batch of yogurt. > > Does anyone know what the yogurt would taste like if I didn't ? > would it even resemble yogurt or just be liquid ?. It wouldn't be yogurt - it would just be warmed and maybe spoiled milk. Mara Quote Link to comment Share on other sites More sharing options...
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