Guest guest Posted August 7, 2009 Report Share Posted August 7, 2009 Val, are you saying that your making another batch or this kind? Anyway Elaine didn't want us using homemade yogurt to make another batch. Yoghurt Starters Second Generation yogurt:This is a method of greatly diluting the cows milk content of our goat yoghurt. Many who can't tolerate cow yoghurt have great success with this. Use a cow starter to ferment some goat milk for 24 hours(do not eat this batch) Use this resulting goat yoghurt as a starter to ferment for 24 hours the second batch of goat milk of which we will eat. Note: Do not use the eating batches to ferment other batches or undesirable strains will creep in or the existing bacteria can mutate. ____________________________________________________________ Driveways and paving from an expertAre you looking for help with a driveway? Forest Drives, based in Loughton, could be able to offer a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2009 Report Share Posted August 7, 2009 Hi, The only difference is that I was using Goats Milk to ferment more goats milk for 24 hours. So I guess I tried to skip a step. I am allergic to caesin and found that the yougormet yogurt starter I have been using contains powdered skim milk. I was trying to make the purest goats milk yogurt as possible. I thought I could: 1) make goats milk yougart with yogormet(First Generation) 2) make Second Generation yogurt for eating by using the above First Generation yogurt as starter. Thanks, Val > > Val, are you saying that your making another batch or this kind? Anyway Elaine didn't want us using homemade yogurt to make another batch. > Yoghurt Starters Second Generation yogurt:This is a method of greatly diluting the cows milk content of our goat yoghurt. Many who can't tolerate cow yoghurt have great success with this. > Use a cow starter to ferment some goat milk for 24 hours(do not eat this batch) Use this resulting goat yoghurt as a starter to ferment for 24 hours the second batch of goat milk of which we will eat. > > Note: Do not use the eating batches to ferment other batches or undesirable strains will creep in or the existing bacteria can mutate. > ____________________________________________________________ > Driveways and paving from an expert > Are you looking for help with a driveway? Forest Drives, based in Loughton, could be able to offer a > http://thirdpartyoffers.juno.com/TGL2141/c?cp=r405hVEtFANk7QUvbWm-kQAAJ1DuJ03RIP\ f6kHNRvItG8t3kAAUAAAAAAAAAANobrD6PW_9_nZo50MI6bVLBu8cKAAAAAA== > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2009 Report Share Posted August 7, 2009 Why don't you use goat yogurt as a starter? Ann, Living in Italy Undiagnosed Crohn's since 1977 Diagnosed 15 years Sacroiliitis 25 years Rheumatoid arthritis 25 years Pyoderma Gangronosum 2 years SCD since July, 2008 Meds: None To: BTVC-SCD Sent: Friday, August 7, 2009 7:35:21 PMSubject: Second generation Yogurt is a disaster!!! Hi,I made second generation yogurt using goats milk. The first generation is made from goats milk and yogourmet starter. I put a few table spoons of first generation yogurt into the second generation yogurt before placing it in the yogurt maker. It really was still milk when I took it out this morning with a few clumpy areas. Did I put too little in? How much should I put in?Thanks,ValUC 2007 Asacol 1600 mgSCD 7 weeks tomorrow! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2009 Report Share Posted August 8, 2009 No problem!! The yogurt directions are so straight forward for people trying to get the purest goats milk yogurt and chasing a 1 yr old and all the other stuff that comes along with real life !!! Note the sarcasm!! > > > > Why don't you use goat yogurt as a starter? > > > > Ann, > > Living in Italy > > Undiagnosed Crohn's since 1977 Diagnosed 15 years > > Sacroiliitis 25 years > > Rheumatoid arthritis 25 years > > Pyoderma Gangronosum 2 years > > SCD since July, 2008 > > Meds: None > > > > > > > > > > ____________ _________ _________ __ > > From: valeriec68 > > To: BTVC-SCD@yahoogroup s.com > > Sent: Friday, August 7, 2009 7:35:21 PM > > Subject: Second generation Yogurt is a disaster!!! > > > > > > Hi, > > > > I made second generation yogurt using goats milk. The first generation is made from goats milk and yogourmet starter. I put a few table spoons of first generation yogurt into the second generation yogurt before placing it in the yogurt maker. It really was still milk when I took it out this morning with a few clumpy areas. Did I put too little in? How much should I put in? > > > > Thanks, > > Val > > UC 2007 > > Asacol 1600 mg > > SCD 7 weeks tomorrow! > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.