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Re: Second generation Yogurt is a disaster!!!

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Val, are you saying that your making another batch or this kind? Anyway Elaine didn't want us using homemade yogurt to make another batch.

Yoghurt Starters

Second Generation yogurt:This is a method of greatly diluting the cows milk content of our goat yoghurt. Many who can't tolerate cow yoghurt have great success with this.

Use a cow starter to ferment some goat milk for 24 hours(do not eat this batch)

Use this resulting goat yoghurt as a starter to ferment for 24 hours the second batch of goat milk of which we will eat.

Note: Do not use the eating batches to ferment other batches or undesirable strains will creep in or the existing bacteria can mutate.

____________________________________________________________

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Hi,

The only difference is that I was using Goats Milk to ferment more goats milk

for 24 hours. So I guess I tried to skip a step.

I am allergic to caesin and found that the yougormet yogurt starter I have been

using contains powdered skim milk. I was trying to make the purest goats milk

yogurt as possible. I thought I could:

1) make goats milk yougart with yogormet(First Generation)

2) make Second Generation yogurt for eating by using the above First Generation

yogurt as starter.

Thanks,

Val

>

> Val, are you saying that your making another batch or this kind? Anyway

Elaine didn't want us using homemade yogurt to make another batch.

> Yoghurt Starters Second Generation yogurt:This is a method of greatly diluting

the cows milk content of our goat yoghurt. Many who can't tolerate cow yoghurt

have great success with this.

> Use a cow starter to ferment some goat milk for 24 hours(do not eat this

batch) Use this resulting goat yoghurt as a starter to ferment for 24 hours the

second batch of goat milk of which we will eat.

>

> Note: Do not use the eating batches to ferment other batches or undesirable

strains will creep in or the existing bacteria can mutate.

> ____________________________________________________________

> Driveways and paving from an expert

> Are you looking for help with a driveway? Forest Drives, based in Loughton,

could be able to offer a

>

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f6kHNRvItG8t3kAAUAAAAAAAAAANobrD6PW_9_nZo50MI6bVLBu8cKAAAAAA==

>

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Why don't you use goat yogurt as a starter?

Ann,

Living in Italy

Undiagnosed Crohn's since 1977 Diagnosed 15 years

Sacroiliitis 25 years

Rheumatoid arthritis 25 years

Pyoderma Gangronosum 2 years

SCD since July, 2008

Meds: None

To: BTVC-SCD Sent: Friday, August 7, 2009 7:35:21 PMSubject: Second generation Yogurt is a disaster!!!

Hi,I made second generation yogurt using goats milk. The first generation is made from goats milk and yogourmet starter. I put a few table spoons of first generation yogurt into the second generation yogurt before placing it in the yogurt maker. It really was still milk when I took it out this morning with a few clumpy areas. Did I put too little in? How much should I put in?Thanks,ValUC 2007 Asacol 1600 mgSCD 7 weeks tomorrow!

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Guest guest

No problem!! The yogurt directions are so straight forward for people trying to

get the purest goats milk yogurt and chasing a 1 yr old and all the other stuff

that comes along with real life !!! Note the sarcasm!!

> >

> > Why don't you use goat yogurt as a starter? 

> >  

> > Ann,

> > Living in Italy

> > Undiagnosed Crohn's since 1977   Diagnosed 15 years

> > Sacroiliitis 25 years

> > Rheumatoid arthritis 25 years

> > Pyoderma Gangronosum 2 years

> > SCD since July, 2008

> > Meds: None

> >

> >

> >

> >

> > ____________ _________ _________ __

> > From: valeriec68

> > To: BTVC-SCD@yahoogroup s.com

> > Sent: Friday, August 7, 2009 7:35:21 PM

> > Subject: Second generation Yogurt is a disaster!!!

> >

> >  

> > Hi,

> >

> > I made second generation yogurt using goats milk. The first generation is

made from goats milk and yogourmet starter. I put a few table spoons of first

generation yogurt into the second generation yogurt before placing it in the

yogurt maker. It really was still milk when I took it out this morning with a

few clumpy areas. Did I put too little in? How much should I put in?

> >

> > Thanks,

> > Val

> > UC 2007

> > Asacol 1600 mg

> > SCD 7 weeks tomorrow!

> >

>

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