Re: Second generation Yogurt is a disaster!!!

[Guest guest]

Why don't you use goat yogurt as a starter?

Ann,

Living in Italy

Undiagnosed Crohn's since 1977 Diagnosed 15 years

Sacroiliitis 25 years

Rheumatoid arthritis 25 years

Pyoderma Gangronosum 2 years

SCD since July, 2008

Meds: None

To: BTVC-SCD Sent: Friday, August 7, 2009 7:35:21 PMSubject: Second generation Yogurt is a disaster!!!

Hi,I made second generation yogurt using goats milk. The first generation is made from goats milk and yogourmet starter. I put a few table spoons of first generation yogurt into the second generation yogurt before placing it in the yogurt maker. It really was still milk when I took it out this morning with a few clumpy areas. Did I put too little in? How much should I put in?Thanks,ValUC 2007 Asacol 1600 mgSCD 7 weeks tomorrow!

[Guest guest]

That is what I am trying to do, but I think I used too little. Ann said to use

1/4 cup for every quart. I used 3 tablespoons for 2 quarts.

>

> Why don't you use goat yogurt as a starter? 

>  

> Ann,

> Living in Italy

> Undiagnosed Crohn's since 1977   Diagnosed 15 years

> Sacroiliitis 25 years

> Rheumatoid arthritis 25 years

> Pyoderma Gangronosum 2 years

> SCD since July, 2008

> Meds: None

>

>

>

>

> ________________________________

> From: valeriec68

> To: BTVC-SCD

> Sent: Friday, August 7, 2009 7:35:21 PM

> Subject: Second generation Yogurt is a disaster!!!

>

>  

> Hi,

>

> I made second generation yogurt using goats milk. The first generation is made

from goats milk and yogourmet starter. I put a few table spoons of first

generation yogurt into the second generation yogurt before placing it in the

yogurt maker. It really was still milk when I took it out this morning with a

few clumpy areas. Did I put too little in? How much should I put in?

>

> Thanks,

> Val

> UC 2007

> Asacol 1600 mg

> SCD 7 weeks tomorrow!

>

[Guest guest]

That is what I am trying to do, but I think I used too little. Ann said to use

1/4 cup for every quart. I used 3 tablespoons for 2 quarts.

>

> Why don't you use goat yogurt as a starter? 

>  

> Ann,

> Living in Italy

> Undiagnosed Crohn's since 1977   Diagnosed 15 years

> Sacroiliitis 25 years

> Rheumatoid arthritis 25 years

> Pyoderma Gangronosum 2 years

> SCD since July, 2008

> Meds: None

>

>

>

>

> ________________________________

> From: valeriec68

> To: BTVC-SCD

> Sent: Friday, August 7, 2009 7:35:21 PM

> Subject: Second generation Yogurt is a disaster!!!

>

>  

> Hi,

>

> I made second generation yogurt using goats milk. The first generation is made

from goats milk and yogourmet starter. I put a few table spoons of first

generation yogurt into the second generation yogurt before placing it in the

yogurt maker. It really was still milk when I took it out this morning with a

few clumpy areas. Did I put too little in? How much should I put in?

>

> Thanks,

> Val

> UC 2007

> Asacol 1600 mg

> SCD 7 weeks tomorrow!

>

[Guest guest]

That is what I am trying to do, but I think I used too little. Ann said to use

1/4 cup for every quart. I used 3 tablespoons for 2 quarts.

>

> Why don't you use goat yogurt as a starter? 

>  

> Ann,

> Living in Italy

> Undiagnosed Crohn's since 1977   Diagnosed 15 years

> Sacroiliitis 25 years

> Rheumatoid arthritis 25 years

> Pyoderma Gangronosum 2 years

> SCD since July, 2008

> Meds: None

>

>

>

>

> ________________________________

> From: valeriec68

> To: BTVC-SCD

> Sent: Friday, August 7, 2009 7:35:21 PM

> Subject: Second generation Yogurt is a disaster!!!

>

>  

> Hi,

>

> I made second generation yogurt using goats milk. The first generation is made

from goats milk and yogourmet starter. I put a few table spoons of first

generation yogurt into the second generation yogurt before placing it in the

yogurt maker. It really was still milk when I took it out this morning with a

few clumpy areas. Did I put too little in? How much should I put in?

>

> Thanks,

> Val

> UC 2007

> Asacol 1600 mg

> SCD 7 weeks tomorrow!

>