tacos was Enchilda Recipe Was: Spices??

[Guest guest]

Hi,A friend on SCD told me that we can make ''taco shells.'' She has done it.SCDTaco ShellsIngredients:Provolone Cheese clean wooden dowel, about diameter of a broom handle Method: Cover cookie sheet with parchment paper.Place round slices of provolone one the paper on the sheet. Place the provolone on a cookie sheet on low heat in oven. I would start low, perhaps 200.Let cheese just begin to softenRemove and drape over dowel, and it will cool into a taco shell shape! fill with the SCD fillings of your dreams--- and the fillings of your kids dreams!enjoy, Ruth

[Guest guest]

At 09:24 PM 8/8/2009, you wrote:

Method: Cover cookie sheet with

parchment paper.

Place round slices of provolone one the paper on the sheet.

Place the provolone on a cookie sheet on low heat in oven. I

would start low, perhaps 200.

Let cheese just begin to soften

Remove and drape over dowel, and it will cool into a taco shell shape!

I cheat. I have taco shell molds that fit in my Excalibur. Drape the

provolone over the mold, insert in dehydrator on 150F until they go

melty, then switch to no heat until they cool in shape. Fill.

Note: you'll want very thin sliced cheese, as it can go so crunchy it is

hard to bite if it's too thick. You can also use cheddar cheese for this.

What I like about using the dehydrator is that I don't have to watch it

as close, and the oven is free for whatever else I'm fixing.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

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