beginner with questions about homemade foods

[Guest guest]

I've been having gut problems for several years--it seemed to start after a

surgery to remove 18 " of colon because of a polyp. At first I thought it was

wheat intolerance, but I've also thought it was every other diagnosis I read

about on this board! I've have the blood test for celiac but it was negative.

Anyway, I'm ready to try scd and have read the book and made the mental

commitment. I've been reading the different boards online and am getting a feel

for the allowable foods. Today I picked up a few things at the store, but other

things were not available (small town). Dry curd cottage cheese was one. Can't

I make that at home? I saw some recipes at

http://www.gourmetsleuth.com/makecottagefarmercheese.htm

Does anyone have time to take a look and see if they would be legal?

I ordered a yogurt maker this evening and should have it by the time I could add

yogurt as I'm not sensitive to dairy so I imagine I could add that in before too

long. I'll also mention my symptoms are not too bad right now.

I'm glad to be here, and find all the information fascinating!

in Idaho