Guest guest Posted August 7, 2009 Report Share Posted August 7, 2009 Hi, I made second generation yogurt using goats milk. The first generation is made from goats milk and yogourmet starter. I put a few table spoons of first generation yogurt into the second generation yogurt before placing it in the yogurt maker. It really was still milk when I took it out this morning with a few clumpy areas. Did I put too little in? How much should I put in? Thanks, Val UC 2007 Asacol 1600 mg SCD 7 weeks tomorrow! Quote Link to comment Share on other sites More sharing options...
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