Guest guest Posted September 14, 2009 Report Share Posted September 14, 2009 I just made some raspberry jam the other day, and I'm wondering how long it will last in the fridge. I didn't sterilize the jar because that was before I knew I should, but it had gone through the dishwasher and been stored with the lid on. And now it's in the fridge. And sadly I haven't even been able to try it because I just intro'ed tomatoes, and my symptoms got weird. So now I have to wait until my symptoms somehow show me whether tomato is the problem or whether this was coming anyways. So yeah =( Should I freeze it? Keep it in the fridge? Oh, I also have some raspberry water left over from the whole de- seeding process that I was going to use to make raspberry lemonade. Should I freeze that? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2009 Report Share Posted September 14, 2009 Alyssa, freeze the jam in ice cube trays. Then, when it's frozen, pop out the jam cubes into a ziplock bag. That way, you can take one cube out at a time and have fresh jam any time you want it. Ice cube trays are just the best invention. I freeze ketchup in them. Also lemon juice and home-made hot sauce. Anything that I want to consume a tablespoon at a time. Hannah At 05:51 PM 9/14/2009, you wrote: I just made some raspberry jam the other day, and I'm wondering how long it will last in the fridge. I didn't sterilize the jar because that was before I knew I should, but it had gone through the dishwasher and been stored with the lid on. And now it's in the fridge. And sadly I haven't even been able to try it because I just intro'ed tomatoes, and my symptoms got weird. So now I have to wait until my symptoms somehow show me whether tomato is the problem or whether this was coming anyways. So yeah =( Should I freeze it? Keep it in the fridge? Oh, I also have some raspberry water left over from the whole de- seeding process that I was going to use to make raspberry lemonade. Should I freeze that? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2009 Report Share Posted September 14, 2009 Alyssa, freeze the jam in ice cube trays. Then, when it's frozen, pop out the jam cubes into a ziplock bag. That way, you can take one cube out at a time and have fresh jam any time you want it. Ice cube trays are just the best invention. I freeze ketchup in them. Also lemon juice and home-made hot sauce. Anything that I want to consume a tablespoon at a time. Hannah At 05:51 PM 9/14/2009, you wrote: I just made some raspberry jam the other day, and I'm wondering how long it will last in the fridge. I didn't sterilize the jar because that was before I knew I should, but it had gone through the dishwasher and been stored with the lid on. And now it's in the fridge. And sadly I haven't even been able to try it because I just intro'ed tomatoes, and my symptoms got weird. So now I have to wait until my symptoms somehow show me whether tomato is the problem or whether this was coming anyways. So yeah =( Should I freeze it? Keep it in the fridge? Oh, I also have some raspberry water left over from the whole de- seeding process that I was going to use to make raspberry lemonade. Should I freeze that? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2009 Report Share Posted September 14, 2009 Alyssa, freeze the jam in ice cube trays. Then, when it's frozen, pop out the jam cubes into a ziplock bag. That way, you can take one cube out at a time and have fresh jam any time you want it. Ice cube trays are just the best invention. I freeze ketchup in them. Also lemon juice and home-made hot sauce. Anything that I want to consume a tablespoon at a time. Hannah At 05:51 PM 9/14/2009, you wrote: I just made some raspberry jam the other day, and I'm wondering how long it will last in the fridge. I didn't sterilize the jar because that was before I knew I should, but it had gone through the dishwasher and been stored with the lid on. And now it's in the fridge. And sadly I haven't even been able to try it because I just intro'ed tomatoes, and my symptoms got weird. So now I have to wait until my symptoms somehow show me whether tomato is the problem or whether this was coming anyways. So yeah =( Should I freeze it? Keep it in the fridge? Oh, I also have some raspberry water left over from the whole de- seeding process that I was going to use to make raspberry lemonade. Should I freeze that? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
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