Guest guest Posted September 12, 2009 Report Share Posted September 12, 2009 > I have seen these real fermented pickles with all legal ingredients that > include fresh spices that are listed on the container. The only > ingredient is Calcium Chloride that I'm not sure about. I know things > like potassium sorbate and things like that are fine, but I wasn't sure > about this. > Calcium Chloride is salt; common table salt. n -- I blog at www.ReformedRevelry.wordpress.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2009 Report Share Posted September 12, 2009 > I have seen these real fermented pickles with all legal ingredients that > include fresh spices that are listed on the container. The only > ingredient is Calcium Chloride that I'm not sure about. I know things > like potassium sorbate and things like that are fine, but I wasn't sure > about this. > Calcium Chloride is salt; common table salt. n -- I blog at www.ReformedRevelry.wordpress.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2009 Report Share Posted September 13, 2009 At 07:52 PM 9/12/2009, you wrote: Calcium Chloride is salt; common table salt. It's a salt, and legal, but SODIUM chloride is common table salt. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2009 Report Share Posted September 13, 2009 At 07:52 PM 9/12/2009, you wrote: Calcium Chloride is salt; common table salt. It's a salt, and legal, but SODIUM chloride is common table salt. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2009 Report Share Posted September 13, 2009 At 07:52 PM 9/12/2009, you wrote: Calcium Chloride is salt; common table salt. It's a salt, and legal, but SODIUM chloride is common table salt. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2009 Report Share Posted September 13, 2009 > Calcium Chloride is salt; common table salt. Isn't sodium chloride common table salt? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2009 Report Share Posted September 13, 2009 > Calcium Chloride is salt; common table salt. Isn't sodium chloride common table salt? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2009 Report Share Posted September 13, 2009 > Calcium Chloride is salt; common table salt. Isn't sodium chloride common table salt? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2009 Report Share Posted September 13, 2009 Hi, I am new but just have to chime in about pickles. They are kind of my thing apparently...hubby loves them. You can buy...but they are soooo cheap and easy to make. They are probably the easiest thing other than beets to pickle. It is basically the cukes, salt, whey (from your yogurt or can buy non dairy), garlic, and herbs. Really so easy and ready in just a couple of days. I have a couple of jars on my counter now waiting for me to put the lids on. I line up a few jars of different veggies and pour in the liquid all at once. It is nowhere near as much work as kraut. No mushing or anything. The taste is to die for too! No heat, and they are extremely probiotic. They take less time to make than the trip to the store If you are interested, just drop me a line. Good Pickles Anne Quote Link to comment Share on other sites More sharing options...
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