Guest guest Posted September 16, 2009 Report Share Posted September 16, 2009 this is all SO cool - have to call ins and chiro - my guess woud be the onion in the sauce??? I get loose bm's from them - they fight yeast right so you're body doesn't want them or you'll heal - just my thoughts eileen -- In BTVC-SCD , Alyssa Luck wrote: > > I went again today to my chiro/applied kineseologist/accupuncurist! > And he did all three to me! And insurance covered it b/c of the > chiropractor part!! Yay! =D I brought in a few foods for him to muscle > test me for, and I found it very interesing... > > 1) Baggie of raw spinach: perfectly fine > > 2) 1/2 and 1/2 yogurt made with dannon starter: colon loved it =) > > 3) raw cherry tomato from garden: perfectly fine > > 4) marinara sauce from digestive wellness with following ingredients- > Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, > fresh garlic, extra virgin olive oil, salt : blowout!! body did not > like this....but it liked the raw tomato? Whaddup with that? > > I'm awfully confused now. But yay yogurt =) Colon had a blowout > without it, but it was good while holding the yogurt. IMO that's a > sign of valididity (not sure that's even a word...) to these tests. > > Accupuncure hurt way more than it ever has before, but this is a new > guy. It felt like it was working much more than the other person > though. I could feel my meridians tingling =) > > I need to ask my chiro if my body knows what will feed the bad > bacteria, and, in turn, hurt it. If so, then maybe I should try a raw > tomato!! > > That's all for now... > > Pour Dieu, pour terre, > Alyssa 15 > UC April 2008, diagnosed Sept 2008 > SCD June 2009 (restarted) > No meds =) > Quote Link to comment Share on other sites More sharing options...
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