Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 I love hearing this because I want to go. Sounds like you are having a lot of luck with this person. On the marinara vs. raw tomato--maybe you could make your own and take in. Who knows, could be the basil or any other spice in it. Keep updating--I've been really curious about the muscle testing with foods since I've heard so much about it. Just not sure how to find the right person where I live. Debbie 40 cd scd originally 12/05 I went again today to my chiro/applied kineseologist/accupuncurist! And he did all three to me! And insurance covered it b/c of the chiropractor part!! Yay! =D I brought in a few foods for him to muscle test me for, and I found it very interesing... 1) Baggie of raw spinach: perfectly fine 2) 1/2 and 1/2 yogurt made with dannon starter: colon loved it =) 3) raw cherry tomato from garden: perfectly fine 4) marinara sauce from digestive wellness with following ingredients- Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, fresh garlic, extra virgin olive oil, salt : blowout!! body did not like this....but it liked the raw tomato? Whaddup with that? I'm awfully confused now. But yay yogurt =) Colon had a blowout without it, but it was good while holding the yogurt. IMO that's a sign of valididity (not sure that's even a word...) to these tests. Accupuncure hurt way more than it ever has before, but this is a new guy. It felt like it was working much more than the other person though. I could feel my meridians tingling =) I need to ask my chiro if my body knows what will feed the bad bacteria, and, in turn, hurt it. If so, then maybe I should try a raw tomato!! That's all for now... Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 I love hearing this because I want to go. Sounds like you are having a lot of luck with this person. On the marinara vs. raw tomato--maybe you could make your own and take in. Who knows, could be the basil or any other spice in it. Keep updating--I've been really curious about the muscle testing with foods since I've heard so much about it. Just not sure how to find the right person where I live. Debbie 40 cd scd originally 12/05 I went again today to my chiro/applied kineseologist/accupuncurist! And he did all three to me! And insurance covered it b/c of the chiropractor part!! Yay! =D I brought in a few foods for him to muscle test me for, and I found it very interesing... 1) Baggie of raw spinach: perfectly fine 2) 1/2 and 1/2 yogurt made with dannon starter: colon loved it =) 3) raw cherry tomato from garden: perfectly fine 4) marinara sauce from digestive wellness with following ingredients- Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, fresh garlic, extra virgin olive oil, salt : blowout!! body did not like this....but it liked the raw tomato? Whaddup with that? I'm awfully confused now. But yay yogurt =) Colon had a blowout without it, but it was good while holding the yogurt. IMO that's a sign of valididity (not sure that's even a word...) to these tests. Accupuncure hurt way more than it ever has before, but this is a new guy. It felt like it was working much more than the other person though. I could feel my meridians tingling =) I need to ask my chiro if my body knows what will feed the bad bacteria, and, in turn, hurt it. If so, then maybe I should try a raw tomato!! That's all for now... Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 I love hearing this because I want to go. Sounds like you are having a lot of luck with this person. On the marinara vs. raw tomato--maybe you could make your own and take in. Who knows, could be the basil or any other spice in it. Keep updating--I've been really curious about the muscle testing with foods since I've heard so much about it. Just not sure how to find the right person where I live. Debbie 40 cd scd originally 12/05 I went again today to my chiro/applied kineseologist/accupuncurist! And he did all three to me! And insurance covered it b/c of the chiropractor part!! Yay! =D I brought in a few foods for him to muscle test me for, and I found it very interesing... 1) Baggie of raw spinach: perfectly fine 2) 1/2 and 1/2 yogurt made with dannon starter: colon loved it =) 3) raw cherry tomato from garden: perfectly fine 4) marinara sauce from digestive wellness with following ingredients- Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, fresh garlic, extra virgin olive oil, salt : blowout!! body did not like this....but it liked the raw tomato? Whaddup with that? I'm awfully confused now. But yay yogurt =) Colon had a blowout without it, but it was good while holding the yogurt. IMO that's a sign of valididity (not sure that's even a word...) to these tests. Accupuncure hurt way more than it ever has before, but this is a new guy. It felt like it was working much more than the other person though. I could feel my meridians tingling =) I need to ask my chiro if my body knows what will feed the bad bacteria, and, in turn, hurt it. If so, then maybe I should try a raw tomato!! That's all for now... Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 At 06:27 PM 9/15/2009, you wrote: 4) marinara sauce from digestive wellness with following ingredients- Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, fresh garlic, extra virgin olive oil, salt : blowout!! body did not like this....but it liked the raw tomato? Whaddup with that? I would test the individual ingredients in the marinara. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 At 06:27 PM 9/15/2009, you wrote: 4) marinara sauce from digestive wellness with following ingredients- Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, fresh garlic, extra virgin olive oil, salt : blowout!! body did not like this....but it liked the raw tomato? Whaddup with that? I would test the individual ingredients in the marinara. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 At 06:27 PM 9/15/2009, you wrote: 4) marinara sauce from digestive wellness with following ingredients- Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, fresh garlic, extra virgin olive oil, salt : blowout!! body did not like this....but it liked the raw tomato? Whaddup with that? I would test the individual ingredients in the marinara. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2009 Report Share Posted September 16, 2009 this is all SO cool - have to call ins and chiro - my guess woud be the onion in the sauce??? I get loose bm's from them - they fight yeast right so you're body doesn't want them or you'll heal - just my thoughts eileen -- In BTVC-SCD , Alyssa Luck wrote: > > I went again today to my chiro/applied kineseologist/accupuncurist! > And he did all three to me! And insurance covered it b/c of the > chiropractor part!! Yay! =D I brought in a few foods for him to muscle > test me for, and I found it very interesing... > > 1) Baggie of raw spinach: perfectly fine > > 2) 1/2 and 1/2 yogurt made with dannon starter: colon loved it =) > > 3) raw cherry tomato from garden: perfectly fine > > 4) marinara sauce from digestive wellness with following ingredients- > Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, > fresh garlic, extra virgin olive oil, salt : blowout!! body did not > like this....but it liked the raw tomato? Whaddup with that? > > I'm awfully confused now. But yay yogurt =) Colon had a blowout > without it, but it was good while holding the yogurt. IMO that's a > sign of valididity (not sure that's even a word...) to these tests. > > Accupuncure hurt way more than it ever has before, but this is a new > guy. It felt like it was working much more than the other person > though. I could feel my meridians tingling =) > > I need to ask my chiro if my body knows what will feed the bad > bacteria, and, in turn, hurt it. If so, then maybe I should try a raw > tomato!! > > That's all for now... > > Pour Dieu, pour terre, > Alyssa 15 > UC April 2008, diagnosed Sept 2008 > SCD June 2009 (restarted) > No meds =) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2009 Report Share Posted September 18, 2009 Silly question here ;-). Do you have to hold the actual marinara sauce in your hand? I'm thinking that must be the case, because how does your body know what's in the jar. That could make for some messy testing! Holly Crohn's SCD 12/01/08 > > I went again today to my chiro/applied kineseologist/accupuncurist! > And he did all three to me! And insurance covered it b/c of the > chiropractor part!! Yay! =D I brought in a few foods for him to muscle > test me for, and I found it very interesing... > > 1) Baggie of raw spinach: perfectly fine > > 2) 1/2 and 1/2 yogurt made with dannon starter: colon loved it =) > > 3) raw cherry tomato from garden: perfectly fine > > 4) marinara sauce from digestive wellness with following ingredients- > Whole pear ground tomatoes, fresh basil, fresh parsley, fresh onions, > fresh garlic, extra virgin olive oil, salt : blowout!! body did not > like this....but it liked the raw tomato? Whaddup with that? > > I'm awfully confused now. But yay yogurt =) Colon had a blowout > without it, but it was good while holding the yogurt. IMO that's a > sign of valididity (not sure that's even a word...) to these tests. > > Accupuncure hurt way more than it ever has before, but this is a new > guy. It felt like it was working much more than the other person > though. I could feel my meridians tingling =) > > I need to ask my chiro if my body knows what will feed the bad > bacteria, and, in turn, hurt it. If so, then maybe I should try a raw > tomato!! > > That's all for now... > > Pour Dieu, pour terre, > Alyssa 15 > UC April 2008, diagnosed Sept 2008 > SCD June 2009 (restarted) > No meds =) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2009 Report Share Posted September 18, 2009 Silly question here ;-). Do you have to hold the actual marinara sauce in your hand? I'm thinking that must be the case, because how does your body know what's in the jar. That could make for some messy testing!Actually it was just in a baggie and I just had to hold the baggie. Your body does somehow know what's there. You could even just set it on your leg, it just has to be in your energy field. Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds except for the stupid iron pill I have to take that is SO illegal Quote Link to comment Share on other sites More sharing options...
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