Re: Re: cauliflower mock potatoes

[Guest guest]

It's good if you add fresh garlic to it and a few

grinds of fresh pepper - and that, no

way, no how, will taste like a smoothy. Unless,

I guess, your kids go for pepper and garlic ones.

Cauliflower popcorn is also good.

Essentially you take off all the nubby flowery bits of

the cauliflower, spray them or paint them lightly

with olive oil and roast until slightly browned.

Mara

> I didn't add any liquid at all. I drained the cauliflower and put

> it back on the burner (turned off) to evaporate any excess water,

> then I put in a little butter and salt, then put it in my food

> processor. Maybe I over processed it?

>

> Thanks,

> Liz

>

>

>> I consider this dish a delicacy. Try again, Liz, once you master

>> it, you family will love it. If you daughter called it a smoothy,

>> you had added too much liquid.

>> Lucy

>> SCD 4.5 years

>>

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