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Coconut Spiced Apple Muffins ( Dairy Free)

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You are very welcome Jodi,I'm " working " on some variations of coconut bread and if the results worth it I'll post themI don't know if it's possible to see but I'm attaching 1 picture of my muffins

Yana

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Yana!

I love your picture!

I " spiced " up the bread recipe as I don't want to add honey or baking soda.

I added cardamon (This is the second time. It is nice but I am doing something

wrong as I used 10 pods in my mortar and pestle and that is a lot and still it

doesn't have so much cardamon flavor. I wonder what I am doing wrong? Should I

roast the spices or cook in ghee?)

I also added fresh nutmeg, lime rind, fresh cinnamon..

I am thinking of maybe making a spicy one with some hot peppers or something.

Maybe even dehydrate tomatoes and make a savory tomato/olive/hot pepper thing?

Jodi

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Yana!

I love your picture!

I " spiced " up the bread recipe as I don't want to add honey or baking soda.

I added cardamon (This is the second time. It is nice but I am doing something

wrong as I used 10 pods in my mortar and pestle and that is a lot and still it

doesn't have so much cardamon flavor. I wonder what I am doing wrong? Should I

roast the spices or cook in ghee?)

I also added fresh nutmeg, lime rind, fresh cinnamon..

I am thinking of maybe making a spicy one with some hot peppers or something.

Maybe even dehydrate tomatoes and make a savory tomato/olive/hot pepper thing?

Jodi

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Thanks Jodi,I was so proud of the result that the photo was a must! LOLMay be roasting the spice a little bit will help.And speaking of dehydration, if you bake the bread on a cookie sheet or a pizza stone (like Marilyn's pecan souffle bread) and then dehydrate it i could be used as a pizza crust. An your suggestion with tomatoes/olive oil etc. on top of it. Something like bruschetta.

Just and an idea.Yana

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Thanks Jodi,I was so proud of the result that the photo was a must! LOLMay be roasting the spice a little bit will help.And speaking of dehydration, if you bake the bread on a cookie sheet or a pizza stone (like Marilyn's pecan souffle bread) and then dehydrate it i could be used as a pizza crust. An your suggestion with tomatoes/olive oil etc. on top of it. Something like bruschetta.

Just and an idea.Yana

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Thanks Jodi,I was so proud of the result that the photo was a must! LOLMay be roasting the spice a little bit will help.And speaking of dehydration, if you bake the bread on a cookie sheet or a pizza stone (like Marilyn's pecan souffle bread) and then dehydrate it i could be used as a pizza crust. An your suggestion with tomatoes/olive oil etc. on top of it. Something like bruschetta.

Just and an idea.Yana

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  • 2 weeks later...

Yasmin,Heres the recipe. I buy my coconut flour online from tropical traditions.AlyssaBegin forwarded message:Date: September 27, 2009 7:16:16 AM EDTTo: BTVC-SCD Subject: Coconut Spiced Apple Muffins ( Dairy Free)Reply-To: BTVC-SCD I made these and they are fantastichttp://www.thenourishinggourmet.com/2009/09/spiced-apple-muffins-gluten-grain-and-dairy-free.htmlInstead of baking powder I used baking soda and 1 tsp of lemon juice.And added 1-2 TBS of almond flour.On top of it a piece of fresh fig and chopped blanched almonds.Perfect!Yana

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Yasmin,Heres the recipe. I buy my coconut flour online from tropical traditions.AlyssaBegin forwarded message:Date: September 27, 2009 7:16:16 AM EDTTo: BTVC-SCD Subject: Coconut Spiced Apple Muffins ( Dairy Free)Reply-To: BTVC-SCD I made these and they are fantastichttp://www.thenourishinggourmet.com/2009/09/spiced-apple-muffins-gluten-grain-and-dairy-free.htmlInstead of baking powder I used baking soda and 1 tsp of lemon juice.And added 1-2 TBS of almond flour.On top of it a piece of fresh fig and chopped blanched almonds.Perfect!Yana

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Yasmin,Heres the recipe. I buy my coconut flour online from tropical traditions.AlyssaBegin forwarded message:Date: September 27, 2009 7:16:16 AM EDTTo: BTVC-SCD Subject: Coconut Spiced Apple Muffins ( Dairy Free)Reply-To: BTVC-SCD I made these and they are fantastichttp://www.thenourishinggourmet.com/2009/09/spiced-apple-muffins-gluten-grain-and-dairy-free.htmlInstead of baking powder I used baking soda and 1 tsp of lemon juice.And added 1-2 TBS of almond flour.On top of it a piece of fresh fig and chopped blanched almonds.Perfect!Yana

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