Re: Re:Soft boiled eggs in soup

[Guest guest]

>

> I've heard people suggest this, and it seems like a good idea. Too bad

> I have no idea how to soft boil eggs =) Can you give me some

> suggestions on how to add these to soup? I want it to be creamy, so

> should I just add them to the broth, then puree them, then add the

> chicken, peas, etc? Thanks!!

put the eggs in lightly boiling water and cook for 5- 6 minutes,

depending

on how soft you want them..

12 for hard boiled. The spectrum in between is for eggs that are

between

soft boiled and hard boiled.

Mara

[Guest guest]

>

> I've heard people suggest this, and it seems like a good idea. Too bad

> I have no idea how to soft boil eggs =) Can you give me some

> suggestions on how to add these to soup? I want it to be creamy, so

> should I just add them to the broth, then puree them, then add the

> chicken, peas, etc? Thanks!!

put the eggs in lightly boiling water and cook for 5- 6 minutes,

depending

on how soft you want them..

12 for hard boiled. The spectrum in between is for eggs that are

between

soft boiled and hard boiled.

Mara

[Guest guest]

>

> I've heard people suggest this, and it seems like a good idea. Too bad

> I have no idea how to soft boil eggs =) Can you give me some

> suggestions on how to add these to soup? I want it to be creamy, so

> should I just add them to the broth, then puree them, then add the

> chicken, peas, etc? Thanks!!

put the eggs in lightly boiling water and cook for 5- 6 minutes,

depending

on how soft you want them..

12 for hard boiled. The spectrum in between is for eggs that are

between

soft boiled and hard boiled.

Mara

[Guest guest]

Hi Alyssa,Here is how I make a soup REALLY CREAMY ..Heat approximately 3 cups of chicken stock to boiling (with or without vegetables and/or chicken, according to your preference). Remove soup from heat. Beat one or two fresh eggs in a separate bowl and combine with one cup of SCD yoghurt. Remove a 1/2 cup measure of the the liquid soup - allow it to cool a minute or two so it will not curdle the egg/yoghurt mixture. While the liquid is still hot (but less than boiling) pour slowly into the egg/yoghurt mixture while stirring. Then pour the mixture into the hot stock and stir. This is a really delicious way of preparing chicken stock with vegetables.I'm not sure if you do dairy. If not, try omitting the yoghurt. VivienSCD - Jan/08

I've heard people suggest this, and it seems like a good idea. Too

bad I have no idea how to soft boil eggs =) Can you give me some suggestions on how to add these to soup? I want it to be creamy, so should I just add them to the broth, then puree them, then add the chicken, peas, etc? Thanks!!

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[Guest guest]

Hi Alyssa,Here is how I make a soup REALLY CREAMY ..Heat approximately 3 cups of chicken stock to boiling (with or without vegetables and/or chicken, according to your preference). Remove soup from heat. Beat one or two fresh eggs in a separate bowl and combine with one cup of SCD yoghurt. Remove a 1/2 cup measure of the the liquid soup - allow it to cool a minute or two so it will not curdle the egg/yoghurt mixture. While the liquid is still hot (but less than boiling) pour slowly into the egg/yoghurt mixture while stirring. Then pour the mixture into the hot stock and stir. This is a really delicious way of preparing chicken stock with vegetables.I'm not sure if you do dairy. If not, try omitting the yoghurt. VivienSCD - Jan/08

I've heard people suggest this, and it seems like a good idea. Too

bad I have no idea how to soft boil eggs =) Can you give me some suggestions on how to add these to soup? I want it to be creamy, so should I just add them to the broth, then puree them, then add the chicken, peas, etc? Thanks!!

Looking for the perfect gift? Give the gift of Flickr!

[Guest guest]

Hi Alyssa,Here is how I make a soup REALLY CREAMY ..That sounds like a good idea with the yogurt, however I try not to use the yogurt in anything that would kill the probiotics. I'm not sure yet if I tolerate it like that. Mara, you usually mention the idea of soft boiled eggs adding richness. How do you do it? Do you puree them with the broth, or just leave them whole? Thanks! Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds except for the stupid iron pill I have to take that is SO illegal

[Guest guest]

Hi Alyssa,Here is how I make a soup REALLY CREAMY ..That sounds like a good idea with the yogurt, however I try not to use the yogurt in anything that would kill the probiotics. I'm not sure yet if I tolerate it like that. Mara, you usually mention the idea of soft boiled eggs adding richness. How do you do it? Do you puree them with the broth, or just leave them whole? Thanks! Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds except for the stupid iron pill I have to take that is SO illegal

[Guest guest]

Hi Alyssa,Here is how I make a soup REALLY CREAMY ..That sounds like a good idea with the yogurt, however I try not to use the yogurt in anything that would kill the probiotics. I'm not sure yet if I tolerate it like that. Mara, you usually mention the idea of soft boiled eggs adding richness. How do you do it? Do you puree them with the broth, or just leave them whole? Thanks! Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds except for the stupid iron pill I have to take that is SO illegal

[Guest guest]

Make a soft boiled egg in water or in the broth (in which case,washed really well beforehand) take it out and peel it and thenadd the yolk to the soup before serving (when it's offthe fire but still warm-hot) and swirl around.It's very satisfying. Or, you can also add a dollop of mayonnaise to warn soup - which is like an aioli sauce in a soupand that's good, too, and makes it richer. MaraHi Alyssa,Here is how I make a soup REALLY CREAMY ..That sounds like a good idea with the yogurt, however I try not to use the yogurt in anything that would kill the probiotics. I'm not sure yet if I tolerate it like that. Mara, you usually mention the idea of soft boiled eggs adding richness. How do you do it? Do you puree them with the! broth, or just leave them whole? Thanks!Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds except for the stupid iron pill I have to take that is SO illegal

[Guest guest]

Make a soft boiled egg in water or in the broth (in which case,washed really well beforehand) take it out and peel it and thenadd the yolk to the soup before serving (when it's offthe fire but still warm-hot) and swirl around.It's very satisfying. Or, you can also add a dollop of mayonnaise to warn soup - which is like an aioli sauce in a soupand that's good, too, and makes it richer. MaraHi Alyssa,Here is how I make a soup REALLY CREAMY ..That sounds like a good idea with the yogurt, however I try not to use the yogurt in anything that would kill the probiotics. I'm not sure yet if I tolerate it like that. Mara, you usually mention the idea of soft boiled eggs adding richness. How do you do it? Do you puree them with the! broth, or just leave them whole? Thanks!Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds except for the stupid iron pill I have to take that is SO illegal

[Guest guest]

Make a soft boiled egg in water or in the broth (in which case,washed really well beforehand) take it out and peel it and thenadd the yolk to the soup before serving (when it's offthe fire but still warm-hot) and swirl around.It's very satisfying. Or, you can also add a dollop of mayonnaise to warn soup - which is like an aioli sauce in a soupand that's good, too, and makes it richer. MaraHi Alyssa,Here is how I make a soup REALLY CREAMY ..That sounds like a good idea with the yogurt, however I try not to use the yogurt in anything that would kill the probiotics. I'm not sure yet if I tolerate it like that. Mara, you usually mention the idea of soft boiled eggs adding richness. How do you do it? Do you puree them with the! broth, or just leave them whole? Thanks!Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds except for the stupid iron pill I have to take that is SO illegal

[Guest guest]

In England, it is legal to sell "Chicken Eggs", found inside the chicken after slaughter. It's yummy in the soup and stews. Too bad it's not legal to use in the USA.

[Guest guest]

In England, it is legal to sell "Chicken Eggs", found inside the chicken after slaughter. It's yummy in the soup and stews. Too bad it's not legal to use in the USA.

[Guest guest]

In England, it is legal to sell "Chicken Eggs", found inside the chicken after slaughter. It's yummy in the soup and stews. Too bad it's not legal to use in the USA.