Guest guest Posted October 1, 2009 Report Share Posted October 1, 2009 Also, the diet has a way of " unmasking " things like > food intolerances that you may not have recognized before. It > would probably be a good idea to try and keep a food diary, and > try to pinpoint any foods that may be problematic. Thank you for the suggestion =). I think I know what my food intolerances are. It would take a book to tell my whole story, but this isn't the right forum for it. At one point, for a whole year, all I could eat was fish, rice, sunflower seeds, some fruits and some vegetables. Nothing else. I slowly added foods back over the course of a few years to where I could eat " everything " except gluten, dairy, soy and eggs. I've been able to eat eggs for the past couple of years now with no problems. No yogurt, because I can only do small amounts of sheep or goat cheese. My health has gone from horrible (arthritis so bad we were pricing electric carts plus other issues) to fantastic - I teach PE and coach HS girls' basketball and play along with them. I spent the last 13 years making sure that I've taken care of myself so I would never be that sick again. Now, I want to make sure that my son doesn't get that sick. He appears to have inherited my tendency toward autoimmune problems. (To top it off, he's a redhead, and I've been told that they have more digestive issues than other hair colors.) I'll try to be patient and get through this - it's already better today. Go figure - as soon as I ask about it it starts to disappear. Thanks! Liz Quote Link to comment Share on other sites More sharing options...
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