Guest guest Posted October 1, 2009 Report Share Posted October 1, 2009 Hi Mara.. I must of been dairy free 15 months. I eat some dairy now- aged goat and sheeps cheese. Manchego is like an utter gift to humanity! I have varied the ghee/coconut oil ratio now in about 5 different attempts. I never have an issue of having dry coconut bread. It's always oily. Literally, oily. I am going to try straight up butter.. Haven't intro'd that yet but I am sure it'll be fine. I just love ghee so much haven't bothered. Jodi > Jodi, maybe try some coconut oil with your ghee? Or try some butter > with your > ghee? Or are you still reacting to dairy, since it has been way more > than 6 > months for you w/the GAPS nondairy protocol. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 Can I please have that recipe? Where do you buy your coconut flour? I found another coconut muffin/bread for you guys to try. It calls for coconut oil instead of butter. You just need to sub baking soda for baking powder: I think Yana sent this one a few days ago. I just tried it yesterday as my first coconut flour recipe! They were good! THe texture's a little weird just because it's coconut. A little grainy, and very dense. But yummy! I had a hard time stopping myself at 2 1/2 =) Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds! (except for the stupid iron pill I have to take that is SO illegal) Quote Link to comment Share on other sites More sharing options...
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