Cheese-free Squash Casserole

[Guest guest]

INGREDIENTS (Nutrition)

5 pounds yellow squash (or Zucchini), sliced

2 eggs, beaten

1/2 cup margarine **NOT SCD (sub butter)

1/4 cup white sugar **NOT SCD (sub honey or saccharin or omit)

2 tablespoons chopped onion

salt and pepper to taste

1 cup dry bread crumbs **NOT SCD (sub almond flour)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan over medium heat cover squash with water and cook until

tender, about 10 minutes; drain and mash.

To the squash add eggs, margarine (BUTTER), sugar(HONEY OR SACCHARIN), onion,

salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle

bread (ALMOND FLOUR) crumbs on top.

Bake for 20 to 25 minutes.

To make the almond meal toasty, I drizzled with a little melted butter.

Adapted from:

http://allrecipes.com/Recipe/Squash-Casserole-I-501/Detail.aspx?ms=1&prop25=2449\

3270&prop26=DailyDish&prop27=2009-10-01&prop28=RecipeOption&prop29=FullRecipe&me\

=1

or

http://tinyurl.com/yf536zx

[Guest guest]

Thanks, yellow squash fiend here!

 

INGREDIENTS (Nutrition)5 pounds yellow squash (or Zucchini), sliced 2 eggs, beaten 1/2 cup margarine **NOT SCD (sub butter)1/4 cup white sugar **NOT SCD (sub honey or saccharin or omit)2 tablespoons chopped onion

salt and pepper to taste 1 cup dry bread crumbs **NOT SCD (sub almond flour)DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.

To the squash add eggs, margarine (BUTTER), sugar(HONEY OR SACCHARIN), onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread (ALMOND FLOUR) crumbs on top. Bake for 20 to 25 minutes.

To make the almond meal toasty, I drizzled with a little melted butter.Adapted from: http://allrecipes.com/Recipe/Squash-Casserole-I-501/Detail.aspx?ms=1 & prop25=24493270 & prop26=DailyDish & prop27=2009-10-01 & prop28=RecipeOption & prop29=FullRecipe & me=1

orhttp://tinyurl.com/yf536zx

[Guest guest]

Thanks, yellow squash fiend here!

 

INGREDIENTS (Nutrition)5 pounds yellow squash (or Zucchini), sliced 2 eggs, beaten 1/2 cup margarine **NOT SCD (sub butter)1/4 cup white sugar **NOT SCD (sub honey or saccharin or omit)2 tablespoons chopped onion

salt and pepper to taste 1 cup dry bread crumbs **NOT SCD (sub almond flour)DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.

To the squash add eggs, margarine (BUTTER), sugar(HONEY OR SACCHARIN), onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread (ALMOND FLOUR) crumbs on top. Bake for 20 to 25 minutes.

To make the almond meal toasty, I drizzled with a little melted butter.Adapted from: http://allrecipes.com/Recipe/Squash-Casserole-I-501/Detail.aspx?ms=1 & prop25=24493270 & prop26=DailyDish & prop27=2009-10-01 & prop28=RecipeOption & prop29=FullRecipe & me=1

orhttp://tinyurl.com/yf536zx

[Guest guest]

Thanks, yellow squash fiend here!

 

INGREDIENTS (Nutrition)5 pounds yellow squash (or Zucchini), sliced 2 eggs, beaten 1/2 cup margarine **NOT SCD (sub butter)1/4 cup white sugar **NOT SCD (sub honey or saccharin or omit)2 tablespoons chopped onion

salt and pepper to taste 1 cup dry bread crumbs **NOT SCD (sub almond flour)DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.

To the squash add eggs, margarine (BUTTER), sugar(HONEY OR SACCHARIN), onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread (ALMOND FLOUR) crumbs on top. Bake for 20 to 25 minutes.

To make the almond meal toasty, I drizzled with a little melted butter.Adapted from: http://allrecipes.com/Recipe/Squash-Casserole-I-501/Detail.aspx?ms=1 & prop25=24493270 & prop26=DailyDish & prop27=2009-10-01 & prop28=RecipeOption & prop29=FullRecipe & me=1

orhttp://tinyurl.com/yf536zx