Re: Pork rinds - chicken skin, was: First pain, now pain and D?

[Guest guest]

>

> I don't eat pork, but they sound like a good alternative to chips.

We don't eat pork either - try baking chicken skin until it's crispy. (I got

this idea from Marilyn.) My son loves to take these in his lunch because they

are crunchy and salty. We call them " chicken chips " .

After I roast a couple of chickens, I carefully remove the skin (so it's

already cooked) and lay it on a broiler pan and bake at 325 for 15-25 minutes.

I end up taking some out after 15 minutes and baking the thicker pieces longer.

Break into chip sized pieces and store in a sealed ziploc bag.

Liz

[Guest guest]

>

> I don't eat pork, but they sound like a good alternative to chips.

We don't eat pork either - try baking chicken skin until it's crispy. (I got

this idea from Marilyn.) My son loves to take these in his lunch because they

are crunchy and salty. We call them " chicken chips " .

After I roast a couple of chickens, I carefully remove the skin (so it's

already cooked) and lay it on a broiler pan and bake at 325 for 15-25 minutes.

I end up taking some out after 15 minutes and baking the thicker pieces longer.

Break into chip sized pieces and store in a sealed ziploc bag.

Liz

[Guest guest]

>

> I don't eat pork, but they sound like a good alternative to chips.

We don't eat pork either - try baking chicken skin until it's crispy. (I got

this idea from Marilyn.) My son loves to take these in his lunch because they

are crunchy and salty. We call them " chicken chips " .

After I roast a couple of chickens, I carefully remove the skin (so it's

already cooked) and lay it on a broiler pan and bake at 325 for 15-25 minutes.

I end up taking some out after 15 minutes and baking the thicker pieces longer.

Break into chip sized pieces and store in a sealed ziploc bag.

Liz

[Guest guest]

good idea! I'll try this...

What do you usually make with the chicken meat? Do you have a favorite?-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these! No more Hydrocortisone or Prednisone!

To: BTVC-SCD From: caralycalmom@...Date: Wed, 7 Oct 2009 17:30:41 +0000Subject: Re: Pork rinds - chicken skin, was: First pain, now pain and D?

>> I don't eat pork, but they sound like a good alternative to chips. We don't eat pork either - try baking chicken skin until it's crispy. (I got this idea from Marilyn.) My son loves to take these in his lunch because they are crunchy and salty. We call them "chicken chips". After I roast a couple of chickens, I carefully remove the skin (so it's already cooked) and lay it on a broiler pan and bake at 325 for 15-25 minutes. I end up taking some out after 15 minutes and baking the thicker pieces longer. Break into chip sized pieces and store in a sealed ziploc bag.Liz

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[Guest guest]

good idea! I'll try this...

What do you usually make with the chicken meat? Do you have a favorite?-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these! No more Hydrocortisone or Prednisone!

To: BTVC-SCD From: caralycalmom@...Date: Wed, 7 Oct 2009 17:30:41 +0000Subject: Re: Pork rinds - chicken skin, was: First pain, now pain and D?

>> I don't eat pork, but they sound like a good alternative to chips. We don't eat pork either - try baking chicken skin until it's crispy. (I got this idea from Marilyn.) My son loves to take these in his lunch because they are crunchy and salty. We call them "chicken chips". After I roast a couple of chickens, I carefully remove the skin (so it's already cooked) and lay it on a broiler pan and bake at 325 for 15-25 minutes. I end up taking some out after 15 minutes and baking the thicker pieces longer. Break into chip sized pieces and store in a sealed ziploc bag.Liz

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[Guest guest]

good idea! I'll try this...

What do you usually make with the chicken meat? Do you have a favorite?-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these! No more Hydrocortisone or Prednisone!

To: BTVC-SCD From: caralycalmom@...Date: Wed, 7 Oct 2009 17:30:41 +0000Subject: Re: Pork rinds - chicken skin, was: First pain, now pain and D?

>> I don't eat pork, but they sound like a good alternative to chips. We don't eat pork either - try baking chicken skin until it's crispy. (I got this idea from Marilyn.) My son loves to take these in his lunch because they are crunchy and salty. We call them "chicken chips". After I roast a couple of chickens, I carefully remove the skin (so it's already cooked) and lay it on a broiler pan and bake at 325 for 15-25 minutes. I end up taking some out after 15 minutes and baking the thicker pieces longer. Break into chip sized pieces and store in a sealed ziploc bag.Liz

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[Guest guest]

We eat one chicken just " plain " along with veggies. The other chicken I debone

and use in sandwiches or mix in with spaghetti squash, olive oil, salt, Romano

cheese and garlic. My kids love it this way. I always boil the chicken

carcasses to make chicken broth and soup too.

Liz

>

> good idea! I'll try this...

>

> What do you usually make with the chicken meat? Do you have a favorite?

>

> -

[Guest guest]

We eat one chicken just " plain " along with veggies. The other chicken I debone

and use in sandwiches or mix in with spaghetti squash, olive oil, salt, Romano

cheese and garlic. My kids love it this way. I always boil the chicken

carcasses to make chicken broth and soup too.

Liz

>

> good idea! I'll try this...

>

> What do you usually make with the chicken meat? Do you have a favorite?

>

> -

[Guest guest]

We eat one chicken just " plain " along with veggies. The other chicken I debone

and use in sandwiches or mix in with spaghetti squash, olive oil, salt, Romano

cheese and garlic. My kids love it this way. I always boil the chicken

carcasses to make chicken broth and soup too.

Liz

>

> good idea! I'll try this...

>

> What do you usually make with the chicken meat? Do you have a favorite?

>

> -

[Guest guest]

, I was wondering if you buy the pork rinds ready made? Maybe they have

additives in them that are bothering you?

PJ

> >

> > good idea! I'll try this...

> >

> > What do you usually make with the chicken meat? Do you have a favorite?

> >

> > -

>

[Guest guest]

I do buy them rdy made. Ingredients listed are fried pork skins and salt. You never know though. I'm going to stop them for a while.-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these!

No more Hydrocortisone or Prednisone!To: BTVC-SCD From: smdsmom2008@...Date: Wed, 7 Oct 2009 21:58:48 +0000Subject: Re: Pork rinds - chicken skin, was: First pain, now pain and D?

, I was wondering if you buy the pork rinds ready made? Maybe they have additives in them that are bothering you?

PJ

> >

> > good idea! I'll try this...

> >

> > What do you usually make with the chicken meat? Do you have a favorite?

> >

> > -

>

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[Guest guest]

I do buy them rdy made. Ingredients listed are fried pork skins and salt. You never know though. I'm going to stop them for a while.-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these!

No more Hydrocortisone or Prednisone!To: BTVC-SCD From: smdsmom2008@...Date: Wed, 7 Oct 2009 21:58:48 +0000Subject: Re: Pork rinds - chicken skin, was: First pain, now pain and D?

, I was wondering if you buy the pork rinds ready made? Maybe they have additives in them that are bothering you?

PJ

> >

> > good idea! I'll try this...

> >

> > What do you usually make with the chicken meat? Do you have a favorite?

> >

> > -

>

Hotmail: Trusted email with Microsoft’s powerful SPAM protection. Sign up now.

[Guest guest]

I do buy them rdy made. Ingredients listed are fried pork skins and salt. You never know though. I'm going to stop them for a while.-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these!

No more Hydrocortisone or Prednisone!To: BTVC-SCD From: smdsmom2008@...Date: Wed, 7 Oct 2009 21:58:48 +0000Subject: Re: Pork rinds - chicken skin, was: First pain, now pain and D?

, I was wondering if you buy the pork rinds ready made? Maybe they have additives in them that are bothering you?

PJ

> >

> > good idea! I'll try this...

> >

> > What do you usually make with the chicken meat? Do you have a favorite?

> >

> > -

>

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