Re: over heated goats milk...

[Guest guest]

> Hello- just wondering if anyone can help me with his morning's

> yogurt situation.... I mixed half and half and goats milk. I have

> never used goats milk before for yogurt and I over heated the batch

> to 200 degrees. Yogo-gormet says never heat to more than 185 for

> goats milk... so I'm wondering can I let it cool and reheat - and

> carefully watch it so it does not over heat- or have I ruined the

> whole batch?

It will still make yogurt - everyone does that at some point -

it is just not ideal because it breaks the proteins in the milk

or something - but you don't have to reheat it, just use as

is, assuming you haven't done anything to make it unsterile

in the interim. You could always use that batch for

cooking, but it will still have a probiotic function, so you

don't have to.

Mara

[Guest guest]

thank you!