Re: First pain, now pain and D?

[Guest guest]

Hi ,

You could be hitting your 6 month flare a little early, possible caused by the new food. For me some times if I caught a cold or some kind of bug it would send me into a flare. I know what you mean by the soup. You might want to try a beef soup, it works for me when I cant take the smell of chicken. stay away from peanuts and almonds for a few days and see what happens.....keep up on your food log.

All The Best, Lou

Been on this diet just under 5 months. I've had my good days and my bad but the bad have only been a few days long and they cleared up without using any meds (besides the Asacol i'm on which is now 3 pills 2 times a day). For the past 3 days i've had increasing amounts of pain in the exact spot I used to get pain from my Ulcerative Colitis. No D and no blood/Mucous. Then my stool started to become soft and now it's D and gas. Not liquid, just alot of gas and soft (small pieces). Hope I didn't go overboard on the details but i'm sure we are all used to it by now.Any reccomendations? I tried going back on intro for a day but I had so much chicken soup when I first started this diet that the smell makes me want to gag... I've cut out the new foods I tried which were pork rinds and peanut butter. I also had some leeks which were in a recipe but I figured they were just the same as onion or scallion... maybe I was wrong.-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these! No more Hydrocortisone or Prednisone!

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[Guest guest]

Hi ,

You could be hitting your 6 month flare a little early, possible caused by the new food. For me some times if I caught a cold or some kind of bug it would send me into a flare. I know what you mean by the soup. You might want to try a beef soup, it works for me when I cant take the smell of chicken. stay away from peanuts and almonds for a few days and see what happens.....keep up on your food log.

All The Best, Lou

Been on this diet just under 5 months. I've had my good days and my bad but the bad have only been a few days long and they cleared up without using any meds (besides the Asacol i'm on which is now 3 pills 2 times a day). For the past 3 days i've had increasing amounts of pain in the exact spot I used to get pain from my Ulcerative Colitis. No D and no blood/Mucous. Then my stool started to become soft and now it's D and gas. Not liquid, just alot of gas and soft (small pieces). Hope I didn't go overboard on the details but i'm sure we are all used to it by now.Any reccomendations? I tried going back on intro for a day but I had so much chicken soup when I first started this diet that the smell makes me want to gag... I've cut out the new foods I tried which were pork rinds and peanut butter. I also had some leeks which were in a recipe but I figured they were just the same as onion or scallion... maybe I was wrong.-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these! No more Hydrocortisone or Prednisone!

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[Guest guest]

Hi ,

You could be hitting your 6 month flare a little early, possible caused by the new food. For me some times if I caught a cold or some kind of bug it would send me into a flare. I know what you mean by the soup. You might want to try a beef soup, it works for me when I cant take the smell of chicken. stay away from peanuts and almonds for a few days and see what happens.....keep up on your food log.

All The Best, Lou

Been on this diet just under 5 months. I've had my good days and my bad but the bad have only been a few days long and they cleared up without using any meds (besides the Asacol i'm on which is now 3 pills 2 times a day). For the past 3 days i've had increasing amounts of pain in the exact spot I used to get pain from my Ulcerative Colitis. No D and no blood/Mucous. Then my stool started to become soft and now it's D and gas. Not liquid, just alot of gas and soft (small pieces). Hope I didn't go overboard on the details but i'm sure we are all used to it by now.Any reccomendations? I tried going back on intro for a day but I had so much chicken soup when I first started this diet that the smell makes me want to gag... I've cut out the new foods I tried which were pork rinds and peanut butter. I also had some leeks which were in a recipe but I figured they were just the same as onion or scallion... maybe I was wrong.-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these! No more Hydrocortisone or Prednisone!

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[Guest guest]

Been on this diet just under 5 months. I've had my good days and my bad but the bad have only been a few days long and they cleared up without using any meds (besides the asacol i'm on which is now 3 pills 2 times a day). For the past 3 days i've had increasing amounts of pain in the exact spot I used to get pain from my Ulcerative Colitis. No D and no blood/Mucous. Then my stool started to become soft and now it's D and gas. Not liquid, just alot of gas and soft (small pieces). Hope I didn't go overboard on the details but i'm sure we are all used to it by now.Any reccomendations? I tried going back on intro for a day but I had so much chicken soup when I first started this diet that the smell makes me want to gag...Make beef broth instead - whole different kettle of fish. Maybe with some nice flanken. And speaking of fish, you could make a fish broth/soup as well. Think about LDN - that's the kind of thing - the gut pain - LDN might help with. Itcertainly helped me with that. Peanut butter can do that - and once you get the pain - it could take a whileto cycle through it. I've cut out the new foods I tried which were pork rinds and peanut butter. I also had some leeks which were in a recipe but I figured they were just the same as onion or scallion... maybe I was wrong.I think it is more likely to be the PB or the pork rinds, personally, if you have notrouble with greens and onion. But you never know. Mara

[Guest guest]

- adding peanut butter too soon can cause problems. Don't know about pork

rinds- I never ate one! But they don't sound too healthy. Maybe delaying these

will help.

Hope you feel better,

PJ

>

>

> Been on this diet just under 5 months. I've had my good days and my bad but

the bad have only been a few days long and they cleared up without using any

meds (besides the asacol i'm on which is now 3 pills 2 times a day). For the

past 3 days i've had increasing amounts of pain in the exact spot I used to get

pain from my Ulcerative Colitis. No D and no blood/Mucous. Then my stool started

to become soft and now it's D and gas. Not liquid, just alot of gas and soft

(small pieces). Hope I didn't go overboard on the details but i'm sure we are

all used to it by now.

>

> Any reccomendations? I tried going back on intro for a day but I had so much

chicken soup when I first started this diet that the smell makes me want to

gag... I've cut out the new foods I tried which were pork rinds and peanut

butter. I also had some leeks which were in a recipe but I figured they were

just the same as onion or scallion... maybe I was wrong.

>

> -

> UC - 1 year

> SCD - 3.5 months 100% strict and 4 months restricted diet.

> Asacol - 4 pills 3 times a day - hopefully scd will help me get off these!

> No more Hydrocortisone or Prednisone!

>

>

>

>

> _________________________________________________________________

> Hotmail: Trusted email with Microsoft's powerful SPAM protection.

> http://clk.atdmt.com/GBL/go/177141664/direct/01/

>

[Guest guest]

Try the pork rinds they're really good! Especially for cooking with. You can make some pretty good "rice crispie treats" with them. Or I add them to meatloaf instead of bread crumbs. They may be an "aquired taste" for some people but they are crunchy and salty just like potatoe chips. Yum...

I've cut them out for now but i'll keep on trying to introduce them and hopefully i'll be able to tolerate them at some point. I keep hearing that for most they are tolerated relatively early on in the diet.

Thanks for all the responses!-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these! No more Hydrocortisone or Prednisone!

To: BTVC-SCD From: smdsmom2008@...Date: Wed, 7 Oct 2009 14:25:05 +0000Subject: Re: First pain, now pain and D?

- adding peanut butter too soon can cause problems. Don't know about pork rinds- I never ate one! But they don't sound too healthy. Maybe delaying these will help.Hope you feel better,PJ>> > Been on this diet just under 5 months. I've had my good days and my bad but the bad have only been a few days long and they cleared up without using any meds (besides the asacol i'm on which is now 3 pills 2 times a day). For the past 3 days i've had increasing amounts of pain in the exact spot I used to get pain from my Ulcerative Colitis. No D and no blood/Mucous. Then my stool started to become soft and now it's D and gas. Not liquid, just alot of gas and soft (small pieces). Hope I didn't go overboard on the details but i'm sure we are all used to it by now.> > Any reccomendations? I tried going back on intro for a day but I had so much chicken soup when I first started this diet that the smell makes me want to gag... I've cut out the new foods I tried which were pork rinds and peanut butter. I also had some leeks which were in a recipe but I figured they were just the same as onion or scallion... maybe I was wrong.> > -> UC - 1 year> SCD - 3.5 months 100% strict and 4 months restricted diet.> Asacol - 4 pills 3 times a day - hopefully scd will help me get off these!> No more Hydrocortisone or Prednisone!> > > > > __________________________________________________________> Hotmail: Trusted email with Microsoft's powerful SPAM protection.> http://clk.atdmt.com/GBL/go/177141664/direct/01/>

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[Guest guest]

I don't eat pork, but they sound like a good alternative to chips. Keep a food

journal- everyone is different. I keep trying to add cheese- but it gets me

every time- so far, but I'm fine with nut butters.

PJ

> >

> >

> > Been on this diet just under 5 months. I've had my good days and my bad but

the bad have only been a few days long and they cleared up without using any

meds (besides the asacol i'm on which is now 3 pills 2 times a day). For the

past 3 days i've had increasing amounts of pain in the exact spot I used to get

pain from my Ulcerative Colitis. No D and no blood/Mucous. Then my stool started

to become soft and now it's D and gas. Not liquid, just alot of gas and soft

(small pieces). Hope I didn't go overboard on the details but i'm sure we are

all used to it by now.

> >

> > Any reccomendations? I tried going back on intro for a day but I had so much

chicken soup when I first started this diet that the smell makes me want to

gag... I've cut out the new foods I tried which were pork rinds and peanut

butter. I also had some leeks which were in a recipe but I figured they were

just the same as onion or scallion... maybe I was wrong.

> >

> > -

> > UC - 1 year

> > SCD - 3.5 months 100% strict and 4 months restricted diet.

> > Asacol - 4 pills 3 times a day - hopefully scd will help me get off these!

> > No more Hydrocortisone or Prednisone!

> >

> >

> >

> >

> > __________________________________________________________

> > Hotmail: Trusted email with Microsoft's powerful SPAM protection.

> > http://clk.atdmt.com/GBL/go/177141664/direct/01/

> >

>

>

>

>

>

>

>

>

>

> _________________________________________________________________

> Hotmail: Powerful Free email with security by Microsoft.

> http://clk.atdmt.com/GBL/go/171222986/direct/01/

>

[Guest guest]

At 10:51 AM 10/7/2009, you wrote:

I've cut them out for now but

i'll keep on trying to introduce them and hopefully i'll be able to

tolerate them at some point. I keep hearing that for most they are

tolerated relatively early on in the diet.

No arguments that they are nice and crunchy (and have the advantage of

being something I don't have to make myself!) but I have found that I

can't eat them on a daily basis without issues cropping up, even if they

are legal.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 10:51 AM 10/7/2009, you wrote:

I've cut them out for now but

i'll keep on trying to introduce them and hopefully i'll be able to

tolerate them at some point. I keep hearing that for most they are

tolerated relatively early on in the diet.

No arguments that they are nice and crunchy (and have the advantage of

being something I don't have to make myself!) but I have found that I

can't eat them on a daily basis without issues cropping up, even if they

are legal.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 10:51 AM 10/7/2009, you wrote:

I've cut them out for now but

i'll keep on trying to introduce them and hopefully i'll be able to

tolerate them at some point. I keep hearing that for most they are

tolerated relatively early on in the diet.

No arguments that they are nice and crunchy (and have the advantage of

being something I don't have to make myself!) but I have found that I

can't eat them on a daily basis without issues cropping up, even if they

are legal.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Hello :

I agree with the others on the PB. I ate some about a months ago and am still

feeling the effects of it. Pork rinds are pretty advanced too, though I

tolerated them early on. I'm still not normal yet. I have been eating a pretty

basic diet these last few weeks to try to get over it. The food journal will

help tremendously.

Misty Kimble

CD - no meds

SCD - 21 months

I've cut out the new foods I tried which were pork rinds and peanut butter.

> -

> UC - 1 year

> SCD - 3.5 months 100% strict and 4 months restricted diet.

> Asacol - 4 pills 3 times a day - hopefully scd will help me get off these!

> No more Hydrocortisone or Prednisone!

[Guest guest]

Pork rinds have always been one of my fave salty things to eat. I think it's

cause I grew up here in the South where pork rinds and cracklins are very

common. They make great nachos too. I cook ground been in " taco seasoning " and

add diced onion, shredded cheese, and jalepenos. With some dripped yogurt for

sour cream...MMMM. I haven't tried any of the sweet treats with it, but am

planning on it in a couple months.

Misty Kimble

CD - no meds

SCD - 21 months

>

>

> Try the pork rinds they're really good! Especially for cooking with. You can

make some pretty good " rice crispie treats " with them. Or I add them to meatloaf

instead of bread crumbs. They may be an " aquired taste " for some people but they

are crunchy and salty just like potatoe chips. Yum...

[Guest guest]

Pork rinds have always been one of my fave salty things to eat. I think it's

cause I grew up here in the South where pork rinds and cracklins are very

common. They make great nachos too. I cook ground been in " taco seasoning " and

add diced onion, shredded cheese, and jalepenos. With some dripped yogurt for

sour cream...MMMM. I haven't tried any of the sweet treats with it, but am

planning on it in a couple months.

Misty Kimble

CD - no meds

SCD - 21 months

>

>

> Try the pork rinds they're really good! Especially for cooking with. You can

make some pretty good " rice crispie treats " with them. Or I add them to meatloaf

instead of bread crumbs. They may be an " aquired taste " for some people but they

are crunchy and salty just like potatoe chips. Yum...

[Guest guest]

Pork rinds have always been one of my fave salty things to eat. I think it's

cause I grew up here in the South where pork rinds and cracklins are very

common. They make great nachos too. I cook ground been in " taco seasoning " and

add diced onion, shredded cheese, and jalepenos. With some dripped yogurt for

sour cream...MMMM. I haven't tried any of the sweet treats with it, but am

planning on it in a couple months.

Misty Kimble

CD - no meds

SCD - 21 months

>

>

> Try the pork rinds they're really good! Especially for cooking with. You can

make some pretty good " rice crispie treats " with them. Or I add them to meatloaf

instead of bread crumbs. They may be an " aquired taste " for some people but they

are crunchy and salty just like potatoe chips. Yum...