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Re: Need help with yogurt making

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Hi n,

Thank you. For some reason I thought that 120 was too high and may kill the good

bacteria. I guess I'll just stick with what I've done before the dimmer switch

and let it hit 120.

> I don't know about the dimmer switch question. But there's no problem with

> yougurt incubating at 120 degrees.

>

> n

>

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