Re: thank you! and now for some more questions...

[Guest guest]

> I have to admit I've been a picky eater up until now (not a big fan of squash

or zucchini) but I know I need to expand my horizons. Any tips for making the

squash and zucchini more palatable?

>

My son doesn't like squash, but he ate butternut squash when I put some butter,

honey and cinnamon on it. It's really yummy. For zucchini - slice it into noodle

sized pieces (julienne strips) and put it into chicken soup. You won't be able

to taste it, really, but it gives something like a noodle texture. This is the

only way I've gotten it into my son.

Good luck!

Liz