Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 > > I found what I thought was DCCC at the local store, however after I > brought it home, I'm not sure. It is called " cheese curd " and it has > pastuerized milk, salt, enzymes, and annato color. That is chese in its early ripening stages and not suitable for SCD. What you describe also goesjust under the name of " curds. " Try gain. DCCC is white, comes in a paper tub as a rule. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2009 Report Share Posted September 1, 2009 I was wondering. DCCC seems like everyone's first cheese to intro, and is on the beginner diet, etc...so I was wondering why that is. I mean, is it easier to digest somehow? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2009 Report Share Posted September 1, 2009 DCCC is a good binder for D. It's also lactose free and is almost entirely protein and fat. It is pretty high calorie as well. I don't know why Elaine put it on intro- but I can imagine for all the above reasons. It used to be easy to find. I remember seeing it in grocery stores all the time. Now it is almost impossible- I tried getting Teeter to order it, and they wouldn't. Some, but not all, Whole Foods carry it. You can order it by mail as well. If can't find it, you can substitute dripped yogurt. There is some discussion here on legal DCCC. There is a Mexican version of " Farmer cheese " that is popular with the Hispanic community. I have seen it in stores that sell Hispanic foods. It does not look at all like the Friendship Farms brand, which is legal, so I am going to assume the Hispanic type ( I think called " queso fresco " ) is not legal. PJ > > I was wondering. DCCC seems like everyone's first cheese to intro, and > is on the beginner diet, etc...so I was wondering why that is. I mean, > is it easier to digest somehow? > > Pour Dieu, pour terre, > Alyssa 15 > UC April 2008, diagnosed Sept 2008 > SCD June 2009 (restarted) > No meds =) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2009 Report Share Posted September 1, 2009 DCCC is a good binder for D. It's also lactose free and is almost entirely protein and fat. It is pretty high calorie as well. I don't know why Elaine put it on intro- but I can imagine for all the above reasons. It used to be easy to find. I remember seeing it in grocery stores all the time. Now it is almost impossible- I tried getting Teeter to order it, and they wouldn't. Some, but not all, Whole Foods carry it. You can order it by mail as well. If can't find it, you can substitute dripped yogurt. There is some discussion here on legal DCCC. There is a Mexican version of " Farmer cheese " that is popular with the Hispanic community. I have seen it in stores that sell Hispanic foods. It does not look at all like the Friendship Farms brand, which is legal, so I am going to assume the Hispanic type ( I think called " queso fresco " ) is not legal. PJ > > I was wondering. DCCC seems like everyone's first cheese to intro, and > is on the beginner diet, etc...so I was wondering why that is. I mean, > is it easier to digest somehow? > > Pour Dieu, pour terre, > Alyssa 15 > UC April 2008, diagnosed Sept 2008 > SCD June 2009 (restarted) > No meds =) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 Yes, you are correct, it is lower in fat and calories than regular cheese.....but I could eat a bowl full of it at a time, while one or two ounces of regular cheese is plenty. I realized after a while I had to slow down on it. PJ > > > > I was wondering. DCCC seems like everyone's first cheese to intro, and > > is on the beginner diet, etc...so I was wondering why that is. I mean, > > is it easier to digest somehow? > > > > Pour Dieu, pour terre, > > Alyssa 15 > > UC April 2008, diagnosed Sept 2008 > > SCD June 2009 (restarted) > > No meds =) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 Yes, you are correct, it is lower in fat and calories than regular cheese.....but I could eat a bowl full of it at a time, while one or two ounces of regular cheese is plenty. I realized after a while I had to slow down on it. PJ > > > > I was wondering. DCCC seems like everyone's first cheese to intro, and > > is on the beginner diet, etc...so I was wondering why that is. I mean, > > is it easier to digest somehow? > > > > Pour Dieu, pour terre, > > Alyssa 15 > > UC April 2008, diagnosed Sept 2008 > > SCD June 2009 (restarted) > > No meds =) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2009 Report Share Posted September 2, 2009 Yes, you are correct, it is lower in fat and calories than regular cheese.....but I could eat a bowl full of it at a time, while one or two ounces of regular cheese is plenty. I realized after a while I had to slow down on it. PJ > > > > I was wondering. DCCC seems like everyone's first cheese to intro, and > > is on the beginner diet, etc...so I was wondering why that is. I mean, > > is it easier to digest somehow? > > > > Pour Dieu, pour terre, > > Alyssa 15 > > UC April 2008, diagnosed Sept 2008 > > SCD June 2009 (restarted) > > No meds =) > > > Quote Link to comment Share on other sites More sharing options...
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