RE: cornstarch substitute in baking

[Guest guest]

making apple and leek stuffed pork tenderloin. The loin is butterflied and stuffed with the leek/apple. There is also a sauce that is cooked down and you pour on top or dip into. The sauce is garlic, brandy or applejack, thyme, apple cider, cornstarch, and dijon mustard. I will be leaving out the brandy/apple jack though.-UC - 1 yearSCD - 3.5 months 100% strict and 4 months restricted diet.Asacol - 4 pills 3 times a day - hopefully scd will help me get off these!

No more Hydrocortisone or Prednisone!To: BTVC-SCD From: LouisianaSCDLagniappe@...Date: Tue, 29 Sep 2009 21:05:24 -0500Subject: Re: cornstarch substitute in baking

At 08:54 PM 9/29/2009, you wrote:

I'm making a dish that has a

sauce which uses cornstarch (I assume as a thickener) What would be

a good SCD legal substitute?

What kind of dish? What are the other ingredients? There are several ways

you can proceed, depending on what you're making.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

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