Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 HI, I have some good organic milk, but it smells not quite fresh, just slightly off, not really sour. Since it comes to boil temp, anyone advise me whether it is ok to use for yoghurt? thank you, Ruth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 At 08:50 AM 9/21/2009, you wrote: I have some good organic milk, but it smells not quite fresh, just slightly off, not really sour. Since it comes to boil temp, anyone advise me whether it is ok to use for yoghurt? thank you, The only time in 8 years that my yogurt has failed was when the milk was a little off, and too close to its sell-by date. Honestly, I'd ditch it -- I think you'll waste your time, starter, and electricity if you make this batch with this milk. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2009 Report Share Posted September 22, 2009 Hi, Marci [?] Thanks,it is from a bottle. I have not source for milk from a farm. Eggs, incredibly yum eggs from a farm, yes! In fact I need to fetch some soon! But we are in NYS, and sourcing milk, uhuh. Ruth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2009 Report Share Posted September 22, 2009 Hi, Marci [?] Thanks,it is from a bottle. I have not source for milk from a farm. Eggs, incredibly yum eggs from a farm, yes! In fact I need to fetch some soon! But we are in NYS, and sourcing milk, uhuh. Ruth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2009 Report Share Posted September 22, 2009 Hi, Marci [?] Thanks,it is from a bottle. I have not source for milk from a farm. Eggs, incredibly yum eggs from a farm, yes! In fact I need to fetch some soon! But we are in NYS, and sourcing milk, uhuh. Ruth Quote Link to comment Share on other sites More sharing options...
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