Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 HI, I have some good organic milk, but it smells not quite fresh, just slightly off, not really sour. Since it comes to boil temp, anyone advise me whether it is ok to use for yoghurt? thank you, Ruth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 At 08:50 AM 9/21/2009, you wrote: I have some good organic milk, but it smells not quite fresh, just slightly off, not really sour. Since it comes to boil temp, anyone advise me whether it is ok to use for yoghurt? thank you, The only time in 8 years that my yogurt has failed was when the milk was a little off, and too close to its sell-by date. Honestly, I'd ditch it -- I think you'll waste your time, starter, and electricity if you make this batch with this milk. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 At 08:50 AM 9/21/2009, you wrote: I have some good organic milk, but it smells not quite fresh, just slightly off, not really sour. Since it comes to boil temp, anyone advise me whether it is ok to use for yoghurt? thank you, The only time in 8 years that my yogurt has failed was when the milk was a little off, and too close to its sell-by date. Honestly, I'd ditch it -- I think you'll waste your time, starter, and electricity if you make this batch with this milk. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 > > HI, > > I have some good organic milk, but it smells not quite fresh, just > slightly off, not really sour. Since it comes to boil temp, anyone > advise me whether it is ok to use for yoghurt? > thank you, > Ruth > Hey if this is organic milk from a farmer, then the smell might be normal. Milk from a farmer smells a lot like the farm (a slightly sweet manure smell is how i would describe it)... however if its bottled organic milk, then theres probably something wrong with it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 > > HI, > > I have some good organic milk, but it smells not quite fresh, just > slightly off, not really sour. Since it comes to boil temp, anyone > advise me whether it is ok to use for yoghurt? > thank you, > Ruth > Hey if this is organic milk from a farmer, then the smell might be normal. Milk from a farmer smells a lot like the farm (a slightly sweet manure smell is how i would describe it)... however if its bottled organic milk, then theres probably something wrong with it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2009 Report Share Posted September 21, 2009 > > HI, > > I have some good organic milk, but it smells not quite fresh, just > slightly off, not really sour. Since it comes to boil temp, anyone > advise me whether it is ok to use for yoghurt? > thank you, > Ruth > Hey if this is organic milk from a farmer, then the smell might be normal. Milk from a farmer smells a lot like the farm (a slightly sweet manure smell is how i would describe it)... however if its bottled organic milk, then theres probably something wrong with it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2009 Report Share Posted September 22, 2009 Thank you Marilyn!Out it goes. Or maybe Giselle, our adopted Abyssinian, gets to sip some of it. RuthAt 08:50 AM 9/21/2009, you wrote:>I have some good organic milk, but it smells not quite fresh, just>slightly off, not really sour. Since it comes to boil temp, anyone>advise me whether it is ok to use for yoghurt?>thank you,The only time in 8 years that my yogurt has failed was when the milk was a little off, and too close to its sell-by date. Honestly, I'd ditch it -- I think you'll waste your time, starter, and electricity if you make this batch with this milk.— MarilynNew Orleans, Louisiana, USAUndiagnosed IBS since 1976, SCD since 2001Darn Good SCD CookNo Human ChildrenShadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2009 Report Share Posted September 22, 2009 Thank you Marilyn!Out it goes. Or maybe Giselle, our adopted Abyssinian, gets to sip some of it. RuthAt 08:50 AM 9/21/2009, you wrote:>I have some good organic milk, but it smells not quite fresh, just>slightly off, not really sour. Since it comes to boil temp, anyone>advise me whether it is ok to use for yoghurt?>thank you,The only time in 8 years that my yogurt has failed was when the milk was a little off, and too close to its sell-by date. Honestly, I'd ditch it -- I think you'll waste your time, starter, and electricity if you make this batch with this milk.— MarilynNew Orleans, Louisiana, USAUndiagnosed IBS since 1976, SCD since 2001Darn Good SCD CookNo Human ChildrenShadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 22, 2009 Report Share Posted September 22, 2009 Thank you Marilyn!Out it goes. Or maybe Giselle, our adopted Abyssinian, gets to sip some of it. RuthAt 08:50 AM 9/21/2009, you wrote:>I have some good organic milk, but it smells not quite fresh, just>slightly off, not really sour. Since it comes to boil temp, anyone>advise me whether it is ok to use for yoghurt?>thank you,The only time in 8 years that my yogurt has failed was when the milk was a little off, and too close to its sell-by date. Honestly, I'd ditch it -- I think you'll waste your time, starter, and electricity if you make this batch with this milk.— MarilynNew Orleans, Louisiana, USAUndiagnosed IBS since 1976, SCD since 2001Darn Good SCD CookNo Human ChildrenShadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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