Guest guest Posted August 25, 2009 Report Share Posted August 25, 2009 I failed miserably in my first 2 attempts. They were either too thick to fry or too hard when baked to roll. I tried to use the " too hard " as lasagna type layers, but it was inedible. Ideas? Rhonda UC Son 16, CD SCD 2 months Quote Link to comment Share on other sites More sharing options...
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