Guest guest Posted August 14, 2009 Report Share Posted August 14, 2009 At 07:36 PM 8/14/2009, you wrote: 's Yogurt, which is made in the Pacific Northwest. I have used it for a starter and my Naturopath actually thinks its okay to eat this in place of homemade yogurt on occasion -- anyone have an opinion on this? No commercial yogurt is SCD legal. It's not fermented long enough. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2009 Report Share Posted August 15, 2009 From 's Web Site:'s yogurt is fermented for about 10 hours. Yeah, not long enough. I know how good this stuff is though, I used to eat it. -- Quote Link to comment Share on other sites More sharing options...
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