Re: almond/pecan butter was: string beans

[Guest guest]

oh mine lasts forever - just like the jars do - months I believe

- there are black specks in ground pecans - that's all it was - lol - i hear you

though, I wonder if my white specks are yeast or because i eat zuc seeds now -

lol - who would have thought we'd inspect bm's??!! LOL

eileen

>

> > have you tried pecan butter rather than almond???

>

>

> For a while I made pecan honey squares with homemade pecan butter.

> Then I noticed a bunch of tiny black specks in my D (eww I know) and

> thought it was bits of pecan that hadn't been digested. But I stopped

> the squares a couple weeks back and the black specks are still

> there...dunno what it is.

>

> I buy my almond butter (365 brand) so it's nice to just have it and

> not have to make it, and I would have to make the pecan butter. If I

> did end up doing this, how long would it last in the fridge?

>

>

>

> Pour Dieu, pour terre,

> Alyssa 15

> UC April 2008, diagnosed Sept 2008

> SCD June 2009 (restarted)

> No meds except for the stupid iron pill I have to take that is SO

> illegal

>

[Guest guest]

Alyssa..

> I doubt it. I'd have some other symptoms, right? And don't all people

> with gut issues have bad microbes? Or is that just bad bacteria?

Depends.. some people live with some pretty crazy critters for years!

Microbes means everything.

I don't know your situation and I am not in your body.. But if you see you are

not getting better and tolerance isn't adjusting this is totally an avenue to

look into.

Jodi

[Guest guest]

Alyssa..

> I doubt it. I'd have some other symptoms, right? And don't all people

> with gut issues have bad microbes? Or is that just bad bacteria?

Depends.. some people live with some pretty crazy critters for years!

Microbes means everything.

I don't know your situation and I am not in your body.. But if you see you are

not getting better and tolerance isn't adjusting this is totally an avenue to

look into.

Jodi