Guest guest Posted October 16, 2009 Report Share Posted October 16, 2009 Hi, I have come into quite a lot of organic collard greens. I have never cooked or eaten this before. Anyone out there can give a recipe and/or advice? I was thinking of cooking in a pan of water as I do Kale -- until soft, and then puree and bake into coconut flour muffins. I do this with succhini and they like them. Are the collards bitter? Is there any other flavor or spice that goes well with them? Thanks!!Judy Quote Link to comment Share on other sites More sharing options...
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