Re: Smoking Fish and Meats ??????

[Guest guest]

Yumm-smoked salmon.--- I'd try poking around on the food tv web site-

www.foodtv.com or on the rival cooking site, www.Epicurious.com

I'd imagine you can find sources for wood chips as well as recipes there. Nan

E.

--- PJ Elmlund uscmba95@...> wrote:

> Hi all,

>

> I have fallen in love with smoked salmon, I have smoked turkey,

> roasts and such but have never attempted to smoke fish.

>

> Does anyone have a suggestion? How long do you leave the fish in the

> smoker? And do any of you know where I might find Alder wood chips.

> I frequently see Mesquite chips, but I think the Alder give the fish

> a much better flavor, you taste the fish more than the smoke.

>

> When I lived in Washington we used to buy smoked fish on the Indian

> Reservations where they used Alder primarily. Anyone know of any

> tribes that might be on the web? I'm not very good at surfing yet

> and my limited skills have not resulted in any hits for any of the

> Washington tribes.

>

> Appreciate any information .. . . . Thanks.

>

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