Re: Yogurt plain

[Guest guest]

Alyssa,

You can make savory smoothies with chicken and some broth with yogurt.

There are some great recipes for tzaziki too. Mara knows a couple of great

ones.

I also mix it in with cooked pureed wild salmon- makes like a spread.

Yum! I also add loads of sea salt.

Jodi

[Guest guest]

> How do I eat yogurt without anything sweet?

Um, eat it without adding anything sweet to it?

(Is it a trick question? )

I like it best that way anyway, myself.

Mara

[Guest guest]

> How do I eat yogurt without anything sweet?

Um, eat it without adding anything sweet to it?

(Is it a trick question? )

I like it best that way anyway, myself.

Mara

[Guest guest]

> How do I eat yogurt without anything sweet?

Um, eat it without adding anything sweet to it?

(Is it a trick question? )

I like it best that way anyway, myself.

Mara

[Guest guest]

Mara,

I can do a smidge of raw garlic- just don't do it often (I should do it more..

like in guacamole)

I also do a smidge of raw onion. If I really want an oniony flavor to exude I

like grate a bit. My husband doesn't like eating chunks of onions anyway so

I've cooked/prepped food this way for years.

I use the rest of the onion in cooking like really let it sweat in ghee for the

base of many things.

I love red onions and shallots!!

Shallots have been awfully dingy past couple of years.

Jodi

> Huh. I'm like a garlic fiend myself, put it in everything.

>

> So you can do raw onion (or do you cook

> the onion before putting it in the salmon spread?) but not garlic?

>

> Interesting.

>

> Mara

>