Guest guest Posted August 11, 2009 Report Share Posted August 11, 2009 > Hi Everyone, > I am going to drip my yogurt. Should I drip it in the fridge or on > the counter? Does it matter? If I drip it on the counter, how long > is too long to leave it out to drip? Doesn't matter. The yogurt won't spoil since it's already fermented, but if it is beastly miserably hot where you live I probably would not leave it out all day. Most people drip about 8 hours - or until they get the texture they want, more or less than that. For something incredibly firm or more cheese like in texture, go longer. > > Thanks and this group is a lifesaver for me. I have my colonoscopy > today and am hoping it goes well. Fingers crossed you do well. Good luck. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2009 Report Share Posted August 11, 2009 At 10:10 AM 8/11/2009, you wrote: I am going to drip my yogurt. Should I drip it in the fridge or on the counter? Does it matter? If I drip it on the counter, how long is too long to leave it out to drip? Posting my method of dripping yogurt..... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2009 Report Share Posted August 11, 2009 At 10:10 AM 8/11/2009, you wrote: I am going to drip my yogurt. Should I drip it in the fridge or on the counter? Does it matter? If I drip it on the counter, how long is too long to leave it out to drip? Posting my method of dripping yogurt..... — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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