Guest guest Posted August 11, 2009 Report Share Posted August 11, 2009 > Hi Everyone, > I am going to drip my yogurt. Should I drip it in the fridge or on > the counter? Does it matter? If I drip it on the counter, how long > is too long to leave it out to drip? Doesn't matter. The yogurt won't spoil since it's already fermented, but if it is beastly miserably hot where you live I probably would not leave it out all day. Most people drip about 8 hours - or until they get the texture they want, more or less than that. For something incredibly firm or more cheese like in texture, go longer. > > Thanks and this group is a lifesaver for me. I have my colonoscopy > today and am hoping it goes well. Fingers crossed you do well. Good luck. Mara Quote Link to comment Share on other sites More sharing options...
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