Re: Troubles with lunch meat...

[Guest guest]

Thanks for the advice Ramona and Pam...I'll try getting it sliced thinner. Robynnsweetgemlady656@... wrote:

Robynn,

The reason why it got stuck is because it was sliced a bit too thick. Even though I was very conscientious about the 30 times chewing it happened. Since I have it sliced extremely thin it hasn't bothered me since. My suggestion would be to have it sliced as thin as possible. It also is good to do in that it looks like you are getting more for your money because it makes more slices per ounce.

Ramona

[Guest guest]

Thanks for the advice Ramona and Pam...I'll try getting it sliced thinner. Robynnsweetgemlady656@... wrote:

Robynn,

The reason why it got stuck is because it was sliced a bit too thick. Even though I was very conscientious about the 30 times chewing it happened. Since I have it sliced extremely thin it hasn't bothered me since. My suggestion would be to have it sliced as thin as possible. It also is good to do in that it looks like you are getting more for your money because it makes more slices per ounce.

Ramona

[Guest guest]

I really love those - I think they are called Deli Select Combos - it comes with really really thin sliced meat and a matching cheese - it says it makes 4 hearty sandwiches - so it should last a while for those post op - I dont know how the pricing compares to the actual deli - but I buy it all the time.

LTLJSMOM

From: Robynn VanPatten Sent: Tuesday, June 28, 2005 7:52 AMTo: gastric-bypass-support-kaiser-patients Subject: Re: Troubles with lunch meat...

Thanks for the advice Ramona and Pam...I'll try getting it sliced thinner. Robynnsweetgemlady656@... wrote:

Robynn,

The reason why it got stuck is because it was sliced a bit too thick. Even though I was very conscientious about the 30 times chewing it happened. Since I have it sliced extremely thin it hasn't bothered me since. My suggestion would be to have it sliced as thin as possible. It also is good to do in that it looks like you are getting more for your money because it makes more slices per ounce.

Ramona

[Guest guest]

I really love those - I think they are called Deli Select Combos - it comes with really really thin sliced meat and a matching cheese - it says it makes 4 hearty sandwiches - so it should last a while for those post op - I dont know how the pricing compares to the actual deli - but I buy it all the time.

LTLJSMOM

From: Robynn VanPatten Sent: Tuesday, June 28, 2005 7:52 AMTo: gastric-bypass-support-kaiser-patients Subject: Re: Troubles with lunch meat...

Thanks for the advice Ramona and Pam...I'll try getting it sliced thinner. Robynnsweetgemlady656@... wrote:

Robynn,

The reason why it got stuck is because it was sliced a bit too thick. Even though I was very conscientious about the 30 times chewing it happened. Since I have it sliced extremely thin it hasn't bothered me since. My suggestion would be to have it sliced as thin as possible. It also is good to do in that it looks like you are getting more for your money because it makes more slices per ounce.

Ramona

[Guest guest]

I haven't tried any of that yet, but today I had a cheddarwurst, from

s & Stein and it was delicious! I just had mustard on it and only ate

a little of th bread, using the rest as a kind of holder and pushing the

sausage out! It was wonderful! LaWanda At 07:44 AM 6/28/05, you wrote:

>Lunch meats didnt set with me well either, I think its the same as

>hot dogs, alot of nitrates. I do ok on the expensive deli stuff, but

>the regular ole bologna stuff made me gag. (sry tmi).

>

>Huggles

>

>

>

>

> > > > Hey everyone:

> > > >

> > > > Just wanted to gage interest in a new support group in San

> > > Francisco.

> > > > Is anyone interested?

> > > >

> > > > Francisco

> >

> >

> >

> >

> >

> > ---------------------------------

> > YAHOO! GROUPS LINKS

> >

> >

> > Visit your group " gastric-bypass-support-kaiser-patients " on

>the web.

> >

> >

[Guest guest]

Taco meat works for me as well Tina but I have it

minus the sour cream as I don't care for it.

Pam Marsh

--- LaWanda Ezell konfuzed@...> wrote:

> Soujnds good to me, might have some! LaWanda At

> 10:54 AM 6/28/05, you wrote:

> >I buy this too. I actually take a 1/4 piece of the

> cheese or a 1/2

> >and wrap the deli meat on the outside and nuke it

> for a few seconds.

> >The cheese melts and it is easier to chew, chew,

> chew. I've never

> >been a huge deli meat fan but this is okay with me.

> The best thing

> >right now for me is actually taco meat. Go figure!

> I just put a tiny

> >bit of FF sour cream on top and mix it in the meat

> and eat it very

> >slowly. Very tasty and actually sits okay in my

> pouch.

> >

> >Tina

> >

> >

> > >

> > >

> > > Robynn,

> > > The reason why it got stuck is because it was

> sliced a bit too

> >thick. Even

> > > though I was very conscientious about the 30

> times chewing it

> >happened.

> > > Since I have it sliced extremely thin it hasn't

> bothered me since.

> >My

> > > suggestion would be to have it sliced as thin as

> possible. It also

> >is good

> > > to do in that it looks like you are getting more

> for your money

> >because it

> > > makes more slices per ounce.

> > > Ramona

> > >

> > >

> > > _____

> > >

> > > YAHOO! GROUPS LINKS

> > >

> > >

> > >

> > > * Visit your group

> " gastric-bypass-support-kaiser-patients

> > >

>

http://groups.yahoo.com/group/gastric-bypass-support-kaiser-

> >patients> " on

> > > the web.

> > >

> > >

> > > *