Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Yeah I saw that - that looked really yummy - and I thought about making it.Kidney beans are legal, btw, so no problem there.And here's another delicious looking recipe I found today - minus eatingit with bread for people who eat fish and seafood:Fish recipes: Pesce all'acqua pazzaA classic Italian recipe for fish in 'crazy water'http://www.telegraph.co.uk/foodanddrink/recipes/6127189/Fish-recipes-Pesce-allacqua-pazza.htmlIt seems really easy, too, once you have he ingredientson hand.MaraMara,Did you see the Georgian bean salad with cilantro sauce recipe? She uses kidney beans, (which I forget if they are legal or not) but one could easily substitute another legal bean. Terry Recipes for 3 green saucesHere are recipes for 3 delicious sounding green sauces:Georgian Cilantro Sauce:http://www.nytimes.com/2009/09/03/health/nutrition/03recipehealth.html?emChermoula, a pungent Tunisian herb sauce:http://www.nytimes.com/2009/09/02/health/nutrition/02recipehealth.html?ref=healthArugula pesto:http://www.nytimes.com/2009/08/31/health/nutrition/31recipehealth.htmlMara Quote Link to comment Share on other sites More sharing options...
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