Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Mara, Did you see the Georgian bean salad with cilantro sauce recipe? She uses kidney beans, (which I forget if they are legal or not) but one could easily substitute another legal bean. Terry Recipes for 3 green sauces Here are recipes for 3 delicious sounding green sauces: Georgian Cilantro Sauce: http://www.nytimes.com/2009/09/03/health/nutrition/03recipehealth.html?em Chermoula, a pungent Tunisian herb sauce: http://www.nytimes.com/2009/09/02/health/nutrition/02recipehealth.html?ref=health Arugula pesto: http://www.nytimes.com/2009/08/31/health/nutrition/31recipehealth.html Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Mara, Did you see the Georgian bean salad with cilantro sauce recipe? She uses kidney beans, (which I forget if they are legal or not) but one could easily substitute another legal bean. Terry Recipes for 3 green sauces Here are recipes for 3 delicious sounding green sauces: Georgian Cilantro Sauce: http://www.nytimes.com/2009/09/03/health/nutrition/03recipehealth.html?em Chermoula, a pungent Tunisian herb sauce: http://www.nytimes.com/2009/09/02/health/nutrition/02recipehealth.html?ref=health Arugula pesto: http://www.nytimes.com/2009/08/31/health/nutrition/31recipehealth.html Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Mara, Did you see the Georgian bean salad with cilantro sauce recipe? She uses kidney beans, (which I forget if they are legal or not) but one could easily substitute another legal bean. Terry Recipes for 3 green sauces Here are recipes for 3 delicious sounding green sauces: Georgian Cilantro Sauce: http://www.nytimes.com/2009/09/03/health/nutrition/03recipehealth.html?em Chermoula, a pungent Tunisian herb sauce: http://www.nytimes.com/2009/09/02/health/nutrition/02recipehealth.html?ref=health Arugula pesto: http://www.nytimes.com/2009/08/31/health/nutrition/31recipehealth.html Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 Yeah I saw that - that looked really yummy - and I thought about making it.Kidney beans are legal, btw, so no problem there.And here's another delicious looking recipe I found today - minus eatingit with bread for people who eat fish and seafood:Fish recipes: Pesce all'acqua pazzaA classic Italian recipe for fish in 'crazy water'http://www.telegraph.co.uk/foodanddrink/recipes/6127189/Fish-recipes-Pesce-allacqua-pazza.htmlIt seems really easy, too, once you have he ingredientson hand.MaraMara,Did you see the Georgian bean salad with cilantro sauce recipe? She uses kidney beans, (which I forget if they are legal or not) but one could easily substitute another legal bean. Terry Recipes for 3 green saucesHere are recipes for 3 delicious sounding green sauces:Georgian Cilantro Sauce:http://www.nytimes.com/2009/09/03/health/nutrition/03recipehealth.html?emChermoula, a pungent Tunisian herb sauce:http://www.nytimes.com/2009/09/02/health/nutrition/02recipehealth.html?ref=healthArugula pesto:http://www.nytimes.com/2009/08/31/health/nutrition/31recipehealth.htmlMara Quote Link to comment Share on other sites More sharing options...
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