Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 DH loves ice cream but is not too fond of the taste of yogurt. The few times I tried making him SCD ice cream in the past it tasted too yogurty for him. So I'm hoping I just picked a bad recipe (don't ask me which one it was - it was years ago). I'm looking for your favorite ice cream recipes - one that you think tastes most like the real thing and not so much like yogurt. Thanks so much! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 At 09:34 AM 10/11/2009, you wrote: DH loves ice cream but is not too fond of the taste of yogurt. The few times I tried making him SCD ice cream in the past it tasted too yogurty for him. So I'm hoping I just picked a bad recipe (don't ask me which one it was - it was years ago). I'm looking for your favorite ice cream recipes - one that you think tastes most like the real thing and not so much like yogurt. Sue's to die for double vanilla ice cream. http://uclbs.org/recipes/desserts/sueicecream.php — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 At 09:34 AM 10/11/2009, you wrote: DH loves ice cream but is not too fond of the taste of yogurt. The few times I tried making him SCD ice cream in the past it tasted too yogurty for him. So I'm hoping I just picked a bad recipe (don't ask me which one it was - it was years ago). I'm looking for your favorite ice cream recipes - one that you think tastes most like the real thing and not so much like yogurt. Sue's to die for double vanilla ice cream. http://uclbs.org/recipes/desserts/sueicecream.php — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 Devorah, I know EXACTLY how your hubby feels! I cannot eat yogurt. I just can't. Even thinking about it makes me feel queasy. I tried those egg ice cream recipes and they're fine when they're frozen but once they start to melt they get *really* " eggy. " and it grosses me out. So I found a couple recipes for ice cream that I really like. One uses coconut so I won't list that since there's a debate about it (but for the record I've never had any reaction to it). One I tried today was from Elena's Pantry: http://www.elanaspantry.com/vegan-vanilla-ice-cream/ I just replaced the agave with honey and I added a little peppermint extract. Super yummy! Stacey > > DH loves ice cream but is not too fond of the taste of yogurt. The few times I tried making him SCD ice cream in the past it tasted too yogurty for him. So I'm hoping I just picked a bad recipe (don't ask me which one it was - it was years ago). I'm looking for your favorite ice cream recipes - one that you think tastes most like the real thing and not so much like yogurt. > Thanks so much! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 > Devorah, > I know EXACTLY how your hubby feels! I cannot eat yogurt. I just > can't. Even thinking about it makes me feel queasy. I tried those > egg ice cream recipes and they're fine when they're frozen but once > they start to melt they get *really* " eggy. " and it grosses me out. > So I found a couple recipes for ice cream that I really like. One > uses coconut so I won't list that since there's a debate about it > (but for the record I've never had any reaction to it). What do you mean there's a debate about the coconut one? Do you mean it uses commercial coconut milk, or for some other reason? Because you can always just sub your own coconut milk. > One I tried today was from Elena's Pantry: Oh and look - here's an SCD pumpkin cheesecake recipe at her site (just change out the agave nectar for honey). Yum. I'm going to try that. http://www.elanaspantry.com/pumpkin-cinnamon-cheesecake/ Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 > Devorah, > I know EXACTLY how your hubby feels! I cannot eat yogurt. I just > can't. Even thinking about it makes me feel queasy. I tried those > egg ice cream recipes and they're fine when they're frozen but once > they start to melt they get *really* " eggy. " and it grosses me out. > So I found a couple recipes for ice cream that I really like. One > uses coconut so I won't list that since there's a debate about it > (but for the record I've never had any reaction to it). What do you mean there's a debate about the coconut one? Do you mean it uses commercial coconut milk, or for some other reason? Because you can always just sub your own coconut milk. > One I tried today was from Elena's Pantry: Oh and look - here's an SCD pumpkin cheesecake recipe at her site (just change out the agave nectar for honey). Yum. I'm going to try that. http://www.elanaspantry.com/pumpkin-cinnamon-cheesecake/ Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 > Devorah, > I know EXACTLY how your hubby feels! I cannot eat yogurt. I just > can't. Even thinking about it makes me feel queasy. I tried those > egg ice cream recipes and they're fine when they're frozen but once > they start to melt they get *really* " eggy. " and it grosses me out. > So I found a couple recipes for ice cream that I really like. One > uses coconut so I won't list that since there's a debate about it > (but for the record I've never had any reaction to it). What do you mean there's a debate about the coconut one? Do you mean it uses commercial coconut milk, or for some other reason? Because you can always just sub your own coconut milk. > One I tried today was from Elena's Pantry: Oh and look - here's an SCD pumpkin cheesecake recipe at her site (just change out the agave nectar for honey). Yum. I'm going to try that. http://www.elanaspantry.com/pumpkin-cinnamon-cheesecake/ Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 It's just full cream yogurt. I ended up buying a double boiler, and am glad I did. There are some dessert items (lemon curd, ice cream) that are a lot easier to make (read: there's no risk of burning anything) with it. I think you can try rigging one with the pots you already have though. Holly Crohn's SCD 12/01/08 > > > Sue's to die for double vanilla ice cream. > > > What does she mean by 'cream fresh' and what do you do if you don't > have a double boiler? > THanks! > > Peace =) > Alyssa 15 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > No meds! (except for the stupid iron pill I have to take that is SO > illegal) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2009 Report Share Posted October 11, 2009 It's just full cream yogurt. I ended up buying a double boiler, and am glad I did. There are some dessert items (lemon curd, ice cream) that are a lot easier to make (read: there's no risk of burning anything) with it. I think you can try rigging one with the pots you already have though. Holly Crohn's SCD 12/01/08 > > > Sue's to die for double vanilla ice cream. > > > What does she mean by 'cream fresh' and what do you do if you don't > have a double boiler? > THanks! > > Peace =) > Alyssa 15 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > No meds! (except for the stupid iron pill I have to take that is SO > illegal) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Creme Fresh is a French term for thick cream. For SCD this means SCD yogurt made with full cream. If you have two sauce pots that can fit closely one on top of the other, you can use them as a double boiler. PJ > > > Sue's to die for double vanilla ice cream. > > > What does she mean by 'cream fresh' and what do you do if you don't > have a double boiler? > THanks! > > Peace =) > Alyssa 15 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > No meds! (except for the stupid iron pill I have to take that is SO > illegal) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Creme Fresh is a French term for thick cream. For SCD this means SCD yogurt made with full cream. If you have two sauce pots that can fit closely one on top of the other, you can use them as a double boiler. PJ > > > Sue's to die for double vanilla ice cream. > > > What does she mean by 'cream fresh' and what do you do if you don't > have a double boiler? > THanks! > > Peace =) > Alyssa 15 yo > UC April 2008, dx Sept 2008 > SCD June 2009 (restarted) > No meds! (except for the stupid iron pill I have to take that is SO > illegal) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 At 09:23 PM 10/11/2009, you wrote: What does she mean by 'cream fresh' and what do you do if you don't have a double boiler? It's drained yogurt made from full cream. If you don't have a double boiler, use a heavy-bottomed pan, and heat on low heat, stirring constantly to be sure it doesn't stick or burn. I consider a large double boiler an indispensable tool for SCD cooking. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 I've tried several different ice cream recipes but also wasn't crazy about the yogurt tanginess. My favorite has turned out to be either strawberry or cherry ice cream. 2 cups heavy cream yogurt, not dripped 1 cup thawed frozen strawberries or dark cherries 1/2 cup honey 1 t. vanilla Blend all ingredients together in a blender. Pour mixture into ice cream maker and freeze per ice cream maker instructions. For me, using whole cream combined with the fruit flavors and honey effectively eliminate the tartness of the yogurt. Kathy UC since 12/05 SCD since 7/07 > > DH loves ice cream but is not too fond of the taste of yogurt. The few times I tried making him SCD ice cream in the past it tasted too yogurty for him. So I'm hoping I just picked a bad recipe (don't ask me which one it was - it was years ago). I'm looking for your favorite ice cream recipes - one that you think tastes most like the real thing and not so much like yogurt. > Thanks so much! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Dearest One, There are three ice cream recipe in BTVC On http://www.scdiet.net/ SCDâ„¢Recipe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2009 Report Share Posted October 13, 2009 On Mon, 12 Oct 2009 07:56:26 -0400, smdsmom2008 smdsmom2008@...> wrote: > Creme Fresh is a French term for thick cream. For SCD this means SCD > yogurt made with full cream. If you have two sauce pots that can fit > closely one on top of the other, you can use them as a double boiler. > > PJ Just to note (for whoever originally asked) that CrÉme fraiche, however, a SOUR cream, not " fresh " cream. n Quote Link to comment Share on other sites More sharing options...
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