Guest guest Posted May 21, 2001 Report Share Posted May 21, 2001 Thanks Joy. Becoming lactose intolerant is one concern I have. If it happens, then so be it, I'll work with it. It sounds like most folks arent after the first few months. Teri from New Mexico never was at all. Meli BMI 47 Dr Hess June 21,01 Summer Solstice - In duodenalswitch@y..., joyfrost@h... wrote: > Joe isn't, but I am and have been since 1987 or so... as a pre-op. > We use low fat 1% Lactaid 100 milk because of my lactose > intolerance. The 100 means 100% lactase treated milk-- no untreated > lactose is remaining in the milk. And, I use Designer protein for my > chocolate, chocolate banana, and chocolate cherry shakes, and > Designer Strawberry for my berry shakes as well as the Isopure for my > cherry shakes. I try to make 'em like Joe does but haven't quite got > the hang of it yet. They still taste real good to me, even though > the texture of them isn't quite like Joe's. > > Joy Frost Age: 48 > Open DS with Welker Date: 2-5-01 > Weight at time of surgery: 255 lbs BMI: 47 > Weight as of 5-6-01: 225 lbs BMI: 41.2 (-30 lbs) > http://www.duodenalswitch.com/Patients/Joy/joy.html > > > > > Thanks Joe!, this looks easy enough! And do you know that > > strawberries are a very low carb fruit? > > BTW, are you lactose intolerant? > > Meli > > BMI 47 > > Dr Hess > > June 21,01 > > Summer Solstice > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.