Guest guest Posted October 15, 2009 Report Share Posted October 15, 2009 That sounds like maybe it did just need a bit of oil to be more spreadable. > So maybe when we make our own nut butters we get more like chunky > than creamy? Well, I didn't add any oil, so that's part of the reason. And it wasn't really chunky...it was still smooth like nut butter but was more crumbly, I guess. Like, to spread it, I had to mush it down with a spoon so it wouldn't fall off the sandwich =) Quote Link to comment Share on other sites More sharing options...
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