Re: Incisions?

[Guest guest]

I started with eggs when I went to Stage III. The first couple of

times I had them, they were fine. Then suddenly they wouldn't sit

well. I'd feel really sick. Finally I quit trying to eat them. I've

had a deviled egg since then and it was okay. Thought I'd try

scrambled again...NO GOOD! Don't know. Weird!

I'm not a tofu person. I did the thinly sliced deli meat and cheese.

I've done low fat versions and regular versions. Some of the lower

fat versions (like the " lite " string cheese) are too dry and I don't

tolerate them. Yogurt I got sick on when I was on stage II so I

generally don't eat much of that. Refried beans with cheese on them

were yummy (and still are). Ground beef (as long as there is

seasonings in it) is really good. Just remember to CHEW CHEW CHEW

and then CHEW some more. AND don't push yourself. If you can't eat

the 1/4 cup like they suggest (2 oz.), just throw it away. If you

eat too much, your pouch will let you know immediately!

We are going to Pacifica, CA for camping tis weekend. Escaping the

107 degree Sacramento weather and heading to cooler 78 degree

weather right on the beach. Yeah!

Good luck and let me know how Stage III starts for you. Keep up the

good work.

Tina

> > > > > HI Post- opies out there,

> > > > > Can you please answer this question if you had lap done?

> > > > > How long did it take before your steri-strips started

coming

> > off?

> > > > I

> > > > > have lost half the outer bandages.

> > > > > I had one come off and others starting and now I am afraid

to

> > > > shower,

> > > > > since they are exposed...

> > > > > the skin still looks like it is fusing together, there is

> that

> > > > puss

> > > > > stuff that will turn scabby if exposed to air, but the

strips

> > are

> > > > still

> > > > > hanging on by a thread. I don't want to pull them off....

> > > > > Help?

> > > > > Sorry if it is too graphic.

> > > > >

> > > > > Kay