Guest guest Posted September 18, 2009 Report Share Posted September 18, 2009 This could probably be made legal with honey instead of the sugar. PJ > > My mom makes a sorbet like dessert for Passover by using egg whites fluffed, with grape juice and lemon and sugar, of course... boil into a syrup on the stove then mix with the egg whites and freeze. Take out of the freezer and blend, the refreeze. > Quote Link to comment Share on other sites More sharing options...
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