Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 I know .4g would be considerable to the bactera, but if i added it during fermentation wouldn't it be consumed? I know Elaine is against adding milk solids because it will make the pH go down too low, but i do no think .1g would have much effect (Because i wont add the full 30g MPI). I am more concerned as to whether the milk protien is a concern, unless someone thinks the extra little lactose will bring the pH of my yogurt down too low???? Thank you for the reply i am very excited about discussing ways to hopefully reach drug free remission Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 Although it makes sense that the lactose would be consumed, the response from the people here who have experienced SCD for a while has always been- don't mess with the diet instructions. I never knew Elaine, but those that did understand the amount of time she spent developing this diet and feel that going with the original plan is the best. PJ > > I know .4g would be considerable to the bactera, but if i added it during fermentation wouldn't it be consumed? I know Elaine is against adding milk solids because it will make the pH go down too low, but i do no think .1g would have much effect (Because i wont add the full 30g MPI). I am more concerned as to whether the milk protien is a concern, unless someone thinks the extra little lactose will bring the pH of my yogurt down too low???? > > Thank you for the reply i am very excited about discussing ways to hopefully reach drug free remission > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 Although it makes sense that the lactose would be consumed, the response from the people here who have experienced SCD for a while has always been- don't mess with the diet instructions. I never knew Elaine, but those that did understand the amount of time she spent developing this diet and feel that going with the original plan is the best. PJ > > I know .4g would be considerable to the bactera, but if i added it during fermentation wouldn't it be consumed? I know Elaine is against adding milk solids because it will make the pH go down too low, but i do no think .1g would have much effect (Because i wont add the full 30g MPI). I am more concerned as to whether the milk protien is a concern, unless someone thinks the extra little lactose will bring the pH of my yogurt down too low???? > > Thank you for the reply i am very excited about discussing ways to hopefully reach drug free remission > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2009 Report Share Posted September 8, 2009 Although it makes sense that the lactose would be consumed, the response from the people here who have experienced SCD for a while has always been- don't mess with the diet instructions. I never knew Elaine, but those that did understand the amount of time she spent developing this diet and feel that going with the original plan is the best. PJ > > I know .4g would be considerable to the bactera, but if i added it during fermentation wouldn't it be consumed? I know Elaine is against adding milk solids because it will make the pH go down too low, but i do no think .1g would have much effect (Because i wont add the full 30g MPI). I am more concerned as to whether the milk protien is a concern, unless someone thinks the extra little lactose will bring the pH of my yogurt down too low???? > > Thank you for the reply i am very excited about discussing ways to hopefully reach drug free remission > Quote Link to comment Share on other sites More sharing options...
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