Re: Saccharomyces Boulardii Question

[Guest guest]

Eileen,

I don't believe I do have yeast symptoms. I've had it before when I was on tons

of antibiotics but right now I don't believe I do have it. I think I'll avoid

this one for now and see what happens.

I just found out I'm very low on D and will need to start taking vitamin D3 now.

I'm searching for a good quality D3 that's legal. Hopefully I'll find one so I

can start taking this asap.

Thanks!

> >

> > I know it's OK, and probably necessary, to take Lactobacillus Acidophilus,

but how do I know if I need to take Saccharomyces Boulardii? Could someone

please explain this to me so I can understand this a little better?

> >

> > Thanks.

> >

> >

> >

>

[Guest guest]

freeda and blue bonnet are safe brands- also Carlsons cod liver oil has 400 iu's

in there - if you take that ??

have you done the spit test for yeast ? it tells how on pecanbread.com

Eileen

> > >

> > > I know it's OK, and probably necessary, to take Lactobacillus Acidophilus,

but how do I know if I need to take Saccharomyces Boulardii? Could someone

please explain this to me so I can understand this a little better?

> > >

> > > Thanks.

> > >

> > >

> > >

> >

>

[Guest guest]

freeda and blue bonnet are safe brands- also Carlsons cod liver oil has 400 iu's

in there - if you take that ??

have you done the spit test for yeast ? it tells how on pecanbread.com

Eileen

> > >

> > > I know it's OK, and probably necessary, to take Lactobacillus Acidophilus,

but how do I know if I need to take Saccharomyces Boulardii? Could someone

please explain this to me so I can understand this a little better?

> > >

> > > Thanks.

> > >

> > >

> > >

> >

>

[Guest guest]

freeda and blue bonnet are safe brands- also Carlsons cod liver oil has 400 iu's

in there - if you take that ??

have you done the spit test for yeast ? it tells how on pecanbread.com

Eileen

> > >

> > > I know it's OK, and probably necessary, to take Lactobacillus Acidophilus,

but how do I know if I need to take Saccharomyces Boulardii? Could someone

please explain this to me so I can understand this a little better?

> > >

> > > Thanks.

> > >

> > >

> > >

> >

>