Re: What's your favorite SCD Bread Recipe?

[Guest guest]

I tweaked a simple bread recipe that Marilyn has posted and make it almost every

day. It's a flat bread, so it doesn't really rise at all and you can make

sandwiches by rolling the fillings inside or cut two pieces.

4 Egg whites - beaten until soft peaks form

3 Egg yolks - beaten separately until foamy

Dash of salt

1/2 C Almond flour or finely ground pecans

Add yolks, salt and nuts to egg whites and mix gently together. Pour onto

cookie sheet (preferably one with holes in it, like a pizza pan) lined with

parchment paper and spread to about 1/2 - 3/4 inch thick. Bake at 350 for 10-12

minutes.

Liz