Nuts Online Re: Half and Half Ingredients

[Guest guest]

Mara,

Sorry for the dely - huge email trouble.

Yes, I am working on some nut milk/probiotic concoctions for my boys. Soaking

these nuts before making the milk does make it creamy - about 6 hours in fridge.

I got a 5# bag of whole blanched almonds from nutsonline.com, adn the small

slivered too. Price wise, they were less expensive than WF or TJ's, but have not

really made it a routine yet. If I do, and they like it, I will probably order

from the almond flour place in Calif whose name escapes me right now . . .

Nutsonline.com is in Newark,NJ and delivery was overnight for ground, and I did

not have to lug them.

PS - TJ's had the garelick products this week - but they all expired tomorrow,

andthey are all with no additives.

>

> Kim, I believe you recently mentioned you were using

> blanched almonds in almond milk and that it made the

> almond milk creamier? I was wondering where you

> were purchasing those almonds, and at what price, if

> they made the almond milk significantly more

> expensive.

>

> TIA,

>

> Mara

>